Best 5 Crock Pot Spicy V8 Roast Recipes
Are you seeking a tantalizing and hassle-free culinary adventure? Look no further than the realm of "crock pot spicy V8 roast"! This scrumptious dish, crafted with succulent beef and the vibrant flavors of V8 juice, promises an explosion of taste that will leave your palate craving more. Embark on a delectable journey as we present a diverse collection of recipes, each offering a unique twist on this classic dish. From slow-cooked tender roast to zesty and tangy variations, you'll discover the perfect recipe to suit your taste preferences. Prepare to tantalize your senses and relish every savory bite of "crock pot spicy V8 roast."
Check out the recipes below so you can choose the best recipe for yourself!
SPICY V-8 POT ROAST
Make and share this Spicy V-8 Pot Roast recipe from Food.com.
Provided by lets.eat
Categories Roast Beef
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven brown the roast on all sides in oil.
- Remove roast and drain off excess oil.
- In a bowl combine the garlic, V-8, water, horseradish and the worcestershire sauce.
- Replace the roast in the Dutch oven and pour the combined ingredients over the roast.
- Bake, covered 325' for 2-2 1/2 hours or until very tender.
- Transfer the roast to a warm platter, cover with foil to retain heat.
- For the gravy measure cooking juices; skim away the fat. If necessary add enough water to measure 1-1/2c. Return juices to Dutch oven, combine the remaining 2 tablespoons water and the cornstarch, stir into the juices.
- Cook and stir over medium heat until bubbly. Cook stirring constantly for 1 minute.
- Serve gravy with the roast.
CROCK POT SPICY V8 ROAST
I work full-time so the crockpot is a great way to have an excellent meal on a work night with little effort. This roast is usually very tender!
Provided by Girly Griller
Categories Roast Beef
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut up roast into 8 to 10 chuncks place in crockpot.
- Quarter onion and place in crockpot.
- Quarter potatos and add to crockpot.
- Add Chopped Roasted Green chile.
- Add V8 juice.
- Add water to fill crockpot.
- Season to taste.
- Cook on low for 8 hours or on high for 4 hours.
SPICE-BRAISED POT ROAST
Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours., Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.
Nutrition Facts : Calories 276 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 305mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
Tips:
- Choose the right roast: Chuck roast, rump roast, and sirloin tip roast are all good choices for this recipe. These cuts are tough and benefit from the long, slow cooking time in the crock pot.
- Brown the roast before cooking: Browning the roast in a skillet before adding it to the crock pot will help to develop its flavor and give it a nice crust.
- Use a flavorful liquid: The liquid you use to cook the roast will add a lot of flavor to the dish. V8 juice is a great option, as it is packed with flavor and nutrients. You can also use beef broth, chicken broth, or water if you prefer.
- Add some vegetables: Vegetables such as carrots, celery, and onions are a great way to add flavor and nutrition to the dish. You can also add other vegetables that you like, such as potatoes, sweet potatoes, or mushrooms.
- Season the roast: Before cooking, season the roast with salt, pepper, and any other seasonings you like. This will help to enhance the flavor of the meat.
- Cook on low for 8-10 hours: The long, slow cooking time will help to tenderize the roast and develop its flavor. You can also cook the roast on high for 4-6 hours, but the meat may not be as tender.
- Serve with your favorite sides: This roast is delicious served with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This crock pot spicy V8 roast is an easy and delicious meal that is perfect for a busy weeknight. The roast is cooked in a flavorful V8 juice-based sauce and is tender and juicy. The vegetables add flavor and nutrition, and the dish is easy to customize to your liking. So next time you're looking for a quick and easy meal, give this crock pot spicy V8 roast a try. You won't be disappointed!
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