Best 4 Cubed Steak Wrice Recipes
Cubed steak, also known as cube steak or minute steak, is a thin, boneless cut of beef that is tenderized by pounding or scoring. This process creates small pockets in the meat, allowing the marinade or seasonings to penetrate more easily. Cubed steak is a versatile cut of meat that can be cooked in a variety of ways, including pan-frying, grilling, or braising. It is often served with a gravy or sauce, and can be paired with a variety of sides, such as rice, potatoes, or vegetables. Whether you are a seasoned chef or a beginner in the kitchen, there is a recipe for cubed steak with rice that is sure to please your taste buds. So, let's dive in and explore the delectable world of cubed steak with rice!
Check out the recipes below so you can choose the best recipe for yourself!
CUBED STEAK AND RICE
This is really a easy dinner to put together. I usually make it when I have things I need to do around the house. I put it in the oven, do my laundry, vaccum the house and when I'm done dinner is ready!!!
Provided by cooking_geek
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown and season steak.
- Place in casserole dish.
- Pour rice over steak.
- Mix broth, consomme and water.
- Pour over steak and rice.
- Cover; cook about 1 hour at 400 degrees.
- Serve Hot.
CUBED STEAK AND WILD RICE
A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.
Provided by GRAYJETMAN
Categories Meat and Poultry Recipes Beef Steaks
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
- In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 23.5 g, Cholesterol 42.6 mg, Fat 12 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 5.8 g, Sodium 160.4 mg, Sugar 3.4 g
CUBE STEAK SKILLET SUPPER
I FIRST made this delicious main dish in the '70s for a progressive dinner party. It was so easy to prepare. This fast recipe came in handy while I was a working mom, too. -Karen Rodgers, Verona, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet, brown steaks on both sides in oil until no longer pink. Set aside and keep warm. , Add the onion, potatoes and beans to skillet; stir in soup. Return steaks to skillet. Cover and simmer for 15 minutes or until meat is tender. Sprinkle with paprika.
Nutrition Facts :
CUBED STEAK CASSEROLE
Make and share this Cubed Steak Casserole recipe from Food.com.
Provided by billiehaney
Categories One Dish Meal
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°.
- Boil rice, drain, and rinse with cool water.
- Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
- Mix soup and milk in pot mix until smooth mixture.
- Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
- Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.
Nutrition Facts : Calories 193.7, Fat 2.9, SaturatedFat 1.3, Cholesterol 6.8, Sodium 208.1, Carbohydrate 36.2, Fiber 0.5, Sugar 0.1, Protein 4.7
Tips:
- Choose the right cut of meat: Look for a cut that is tender and flavorful, such as chuck steak or round steak. Avoid cuts that are too tough, as they will be difficult to chew.
- Tenderize the meat: Before cooking, tenderize the meat using a meat mallet or by marinating it in a mixture of soy sauce, garlic, and ginger.
- Cook the meat over medium heat: Cooking the meat over medium heat will help to prevent it from becoming tough. Do not overcook the meat, as this will also make it tough.
- Use a flavorful sauce: A flavorful sauce can help to enhance the taste of the cubed steak. Some popular sauce options include brown gravy, mushroom sauce, or teriyaki sauce.
- Serve with your favorite sides: Cubed steak can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Cubed steak is a delicious and affordable meal that can be easily prepared at home. By following these tips, you can make a tender and flavorful cubed steak that your family and friends will love. Experiment with different sauces and sides to find your favorite combination.
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