Best 5 Date Nut Logs Recipes
Date Nut Logs are a classic holiday cookie that is sure to please everyone. This delicious treat is made with a combination of dates, nuts, and spices, rolled in a flaky pastry dough and baked until golden brown. The result is a sweet and flavorful cookie that is perfect for any occasion. Whether you are looking for a special treat to share with friends and family, or a festive addition to your holiday table, Date Nut Logs are sure to be a hit.
Here are our top 5 tried and tested recipes!
DATE NUT LOG
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.
Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
DATE NUT LOGS
Delicious bar cookies. Who can stop at one?
Provided by Allrecipes Member
Categories Date Cookies
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 inch square baking pan.
- Combine flour and baking powder and set aside. In a large, clean glass or metal bowl, whip egg whites and salt and until foamy. Gradually add sugar and continue to whip until stiff (but not dry). Gradually fold in dry ingredients then fold in dates and nuts.
- Spread evenly in prepared pan. Bake for 20-30 minutes or until firm to touch.
- Cool in pan until just cool enough to handle. Cut into finger-sized lengths and roll between palms to form logs. Roll each log in confectioners' sugar. Cool completely on wire rack.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 23.2 g, Fat 2.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 31.7 mg, Sugar 16.9 g
MARSHMALLOW DATE NUT ROLL
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive touch, but the boys just would slice off a piece and gobble it down with a glass of milk.
Provided by L DJ3309
Categories < 15 Mins
Time 10m
Yield 1 log, 12 serving(s)
Number Of Ingredients 6
Steps:
- Roll graham crackers to fine crumbs.
- Combine marshmallows, dates, nuts and cherries Mix thoroughly with 2 3/4 cups cracker crumbs.
- Add cream (not whipped); mix thoroughly.
- • Shape into roll (about 3 1/2-inches in diameter); roll in remaining crumbs.
- Wrap well in wax paper.
- Chill several hours in refrigerator.
- (over night is best) • Cut in 3/4-inch slices.
- Top with whipped cream.
- Yield: 12 servings.
Nutrition Facts : Calories 540.3, Fat 32.9, SaturatedFat 9.1, Cholesterol 40.8, Sodium 149.6, Carbohydrate 60.1, Fiber 4.9, Sugar 37.8, Protein 7.6
DATE NUT DESSERT LOG
Make and share this Date Nut Dessert Log recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 15m
Yield 1 log
Number Of Ingredients 5
Steps:
- Mix 2 cups crumbs, marshmallows, dates and walnuts.
- Stir in cream, mix well.
- Shape into a log and roll in remaining crumbs.
- Wrap in plastic and refrigerate for at least 6 hours, or overnight.
- Serve in slices.
Nutrition Facts : Calories 6262.4, Fat 323.3, SaturatedFat 92, Cholesterol 407.6, Sodium 3825.3, Carbohydrate 810.1, Fiber 50.5, Sugar 437.8, Protein 91.1
DATE NUT LOGS
Delicious bar cookies. Who can stop at one?
Provided by Allrecipes Member
Categories Date Cookies
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 inch square baking pan.
- Combine flour and baking powder and set aside. In a large, clean glass or metal bowl, whip egg whites and salt and until foamy. Gradually add sugar and continue to whip until stiff (but not dry). Gradually fold in dry ingredients then fold in dates and nuts.
- Spread evenly in prepared pan. Bake for 20-30 minutes or until firm to touch.
- Cool in pan until just cool enough to handle. Cut into finger-sized lengths and roll between palms to form logs. Roll each log in confectioners' sugar. Cool completely on wire rack.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 23.2 g, Fat 2.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 31.7 mg, Sugar 16.9 g
Tips:
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- Add a teaspoon of vanilla extract or almond extract to the batter for a more complex flavor.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to pipe the batter.
- To make the logs easier to cut, chill them for at least 30 minutes before slicing.
- If you're short on time, you can use pre-made crescent roll dough instead of making your own.
Conclusion:
Date nut logs are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a batch of date nut logs that will be enjoyed by everyone.
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