Best 4 Deep Dish Chocolate Chip Cookies Recipes
When the craving for a warm, gooey, and chocolatey dessert hits, there's no better solution than a classic deep-dish chocolate chip cookie. Picture this: a thick, dense cookie with a crispy exterior and a soft, chewy interior, generously studded with rich chocolate chips. As you bite into it, the chocolate chips burst in your mouth, releasing a symphony of chocolatey goodness. The perfect deep-dish chocolate chip cookie is a magical balance of textures and flavors, and with this guide, you'll discover the secrets to creating this delightful treat in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
DEEP DISH COOKIE IN A MUG
This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Provided by EmThePuppyLover
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
- Cook in microwave oven until cookie-like, about 1 minute.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 56.8 g, Cholesterol 61.1 mg, Fat 26.5 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 756.3 mg, Sugar 31.6 g
DEEP DISH CHOCOLATE CHIP COOKIES
You can use your favorite Chocolate Chip Cookie recipe or you could buy some already-made cookie dough to make these deep dish cookies which are baked in 4" ramekins or other small baking dish. Make as many ramekins as you need and then make cookies from the rest. When they are taken out of the oven, let them sit for a few minutes and then top them with a scoop of vanilla ice cream. You could drizzle some hot fudge sauce over the top of the ice cream or dress them up in any way that you want. NOTE: They would not allow me to put in the 4" ramekins but you will need one ramekin for each person. The photo that I submitted is in an oval ramekin and I got them in the dollar store for, you guessed it, $1.00, and they are suitable for the oven.
Provided by Mimi in Maine
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Fill ramekins 1/2" deep with raw cookie dough.
- Place ramekins on a cookie sheet and put in middle rack of oven.
- Bake 375 degrees for 12-18 minutes or till top starts to turn golden brown (you want them slightly underdone, but not too doughy).
- Remove from oven and place each ramekin on a pretty napkin so that you can hold the hot dish as you eat.
- Top with a scoop of ice cream and enjoy!
AIR FRYER DEEP-DISH CHOCOLATE CHIP COOKIE
The craving for warm chocolate chip cookies can strike without warning. This recipe is your answer when it does! It comes together in a snap and can be baked right in your air fryer. You can easily double this to share, but it also "bakes" up as the perfect solo dessert!
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 serving
Number Of Ingredients 15
Steps:
- Preheat an air fryer to 350 degrees F. Put the butter in a 6-ounce ramekin and place it in the air fryer basket. Cook until the butter melts and the milk solids brown, 6 to 7 minutes. It should smell fragrant, like toasted nuts. Carefully remove the ramekin from the fryer and set aside to cool.
- In a small mixing bowl, whisk the all-purpose flour, rye flour, brown sugar, granulated sugar, baking soda, baking powder and salt together. In a mug, beat the egg yolk, milk and vanilla together. Pour the egg mixture into the flour mixture and whisk until combined. Scrape the cooled, browned butter into the mixing bowl with a rubber spatula. Stir until blended. Mix in the chocolate chips and spread evenly in the ramekin. Sprinkle with a pinch of flaky salt.
- Place the ramekin in the air fryer basket and bake until the cookie is golden brown, 10 to 12 minutes. Remove the ramekin from the air fryer and cool for a few minutes. Serve warm, topped with vanilla ice cream and caramel sauce.
LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE
Make and share this Low Carb Deep Dish Chocolate Chip Cookie recipe from Food.com.
Provided by Summers
Categories Chocolate Chip Cookies
Time 5m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Deep-dish chocolate chip cookies are a delicious and indulgent treat that are perfect for any occasion. With their crispy edges, chewy centers, and gooey chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try.
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