Indulge your sweet cravings with the delightful simplicity of blueberry compote, a versatile culinary creation that transforms plump, juicy blueberries into a luscious, vibrant sauce. Whether you desire a quick and effortless dessert topping, a luscious filling for baked goods, or an elegant accompaniment to savory dishes, this versatile compote caters to your every culinary whim. With just a handful of ingredients and minimal effort, embark on a culinary journey that unveils the incredible versatility of blueberry compote, a timeless classic reborn with endless possibilities.
Let's cook with our recipes!
BLUEBERRY COMPOTE
This blueberry compote goes beautifully in the morning on hot pancakes.
Provided by alisadiomin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
- Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g
EASY FRUIT COMPOTE
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It's delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.
Provided by Cookie and Kate
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- To prepare the fruit: If you're using fresh strawberries or peaches, cut them into thin slices. If you're using small berries like blueberries or raspberries, you can use them whole. If you're using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I'm generally satisfied with my compote at this point, but if the compote isn't sweet enough for your liking, you can stir in a more sweetener, to taste. If you'd like it to be more smooth, mash it some more.
- Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.
Nutrition Facts : ServingSize Estimate based on 1/4th of recipe made with blueberries and honey, Calories 97 calories, Sugar 20.1 g, Sodium 39.9 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 24.7 g, Fiber 2.8 g, Protein 0.9 g, Cholesterol 0 mg
FRESH BLUEBERRY COMPOTE RECIPE
This Blueberry Compote Recipe is packed with blueberry flavor and a hint of lemon. Use it to stir into yogurt, dollop over cheesecake, or top your morning pancakes and waffles!
Provided by Deanne Frieders
Categories Dessert Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Add blueberries, maple syrup and lemon juice to a medium saucepan and stir to combine. Farm Girl Tip: My recommendation is to add half to 3/4 of the lemon juice and then taste after it's cooked for a few minutes. If you want to use the rest of the lemon juice, add it at that time.
- Heat over medium heat and bring to a gentle boil, then reduce heat to low. In a small bowl, combine 2 tablespoons of water and 1 tablespoon cornstarch to make a slurry. Stir until smooth, then gently told into the pan with the blueberries, taking care not to crush them.
- Cook, uncovered, for 5-10 minutes until the mixture is reduced and thickened. (It should coat the back of a spoon).
- Remove from heat and add vanilla extract, lemon zest and a pinch of salt.
Nutrition Facts : Calories 42 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 13 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLUEBERRY COMPOTE RECIPE
Steps:
- Combine all the ingredients in a small saucepan and place over medium-low heat.
- Bring to a simmer stirring occasionally to prevent burning.
- Simmer for 8-10 minutes or until sugar is dissolved, blueberries release their juice and it has thickened slightly. (see notes if not thickened to your liking)
- Serve immediately or store (up to a week) in the refrigerator until serving.
Nutrition Facts : Calories 33 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BLUEBERRY COMPOTE
Steps:
- Combine half of the frozen berries and all other ingredients, except tapioca starch, in a medium saucepan.
- Simmer on medium heat for 10 minutes, stirring often.
- Add in the rest of the frozen berries and cook another 8 minutes, stirring frequently.
- Stir in tapioca starch and cook a couple minutes more until thickened and liquid coats the back of a spoon.
Nutrition Facts : Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 1 g, Sugar 14 g, Calories 75 kcal, ServingSize 1 serving
BLUEBERRY COMPOTE
Steps:
- Wash and dry the blueberries.
- Add blueberries, sugar, salt, lemon zest and lemon juice in a medium sauce pan and cook over medium heat for 5 to 6 minutes until blueberries are wilted and soft.
Nutrition Facts : ServingSize 88 g, Calories 73 kcal
CREPES WITH BLUEBERRY COMPOTE RECIPE BY TASTY
Here's what you need: flour, milk, eggs, sugar, butter, lemon juice, salt, frozen blueberry, sugar, water, lemon juice, lemon, whipped cream, blueberry, powdered sugar, lemon zest
Provided by Jennifer Stalcup
Categories Desserts
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a blender, add all the crepe ingredients. Blend till smooth. Cover and let rest for 20 minutes.
- While the batter rests, start the compote. In a saucepan, add the blueberries on medium heat and cook for 2 minutes. Then, add the sugar, lemon juice and zest, and water. Stir and cook until hot and bubbly. Then, reduce heat to medium low, stirring occasionally until set.
- To make the crepes, lightly brush a nonstick pan with butter and on medium heat, add ¼ of the batter. Quickly lift the pan and swirl to the edges, making a circle.
- Cook for about 40 seconds, until the middle begins to bubble and edges begin to brown. Once set slightly, flip over and cook the other side for 40-45 seconds.
- To fill, spread some cream on one end, top with a few spoons of the berry compote, and, if desired, top with additional whipped cream, fresh blueberries, and a sprinkle of lemon zest.
- Serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 39 grams, Fat 6 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams
BLUEBERRY COMPOTE
An easy Blueberry Compote recipe
Provided by Lillian Chou
Categories Berry Citrus Vegetarian Quick & Easy Blueberry Lemon Summer Vegan Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
BLUEBERRY COMPOTE
A very easy 3 ingredient blueberry compote recipe, it's the perfect blueberry topping for pancakes, cereal or yoghurt.
Provided by My Kids Lick The Bowl
Categories Dips Dressings Sauces
Time 6m
Number Of Ingredients 3
Steps:
- Use a peeler to peel a long strip of lemon zest from your lemon.
- Place the blueberries, maple syrup and lemon zest in a saucepan,
- Simmer over a medium heat until the blueberries are soft and saucy(This usually takes 3-5 minutes).
Nutrition Facts : ServingSize 1 serve, Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
Tips:
- Choose ripe and fresh blueberries for the best flavor.
- Use a large saucepan or pot so that the blueberries have enough room to bubble and pop.
- Stir the compote frequently to prevent it from sticking to the bottom of the pan.
- Add a little bit of lemon juice or zest to brighten up the flavor of the compote.
- If you want a thicker compote, cook it for a longer period of time.
- Let the compote cool completely before serving.
Conclusion:
Blueberry compote is a delicious and versatile topping that can be used on a variety of desserts and dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, blueberry compote is sure to please. So next time you are looking for a quick and easy way to dress up your favorite dessert, give blueberry compote a try.
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