Best 3 Elderberry Pie Ii Recipes

When it comes to indulging in a delectable and heartwarming treat, elderberry pie ii stands as a culinary masterpiece that captivates taste buds and leaves an indelible impression. This delectable creation, a symphony of flavors and textures, is a testament to the ingenuity of bakers who have perfected the art of combining sweet and tart ingredients into a harmonious blend. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking to embark on a culinary adventure, this article will guide you through the journey of discovering the best recipe for elderberry pie ii, ensuring that your taste buds are tantalized and your culinary aspirations are fulfilled.

Let's cook with our recipes!

ELDERBERRY PIE

Elderberry Pie image

This is my father's recipe. After many years, I finally got him to write it down. I go out in the fields about August 1st (in my area) and harvest some wild elderberries to make this delicious pie. My Grandson toke the top prize at the FFA Pie aution in 2006 with this pie.

Provided by RogerOH

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups elderberries
1 1/4 cups sugar
6 tablespoons flour
2 tablespoons lemon juice
1/2 teaspoon cinnamon
2 tablespoons butter
pastry for a double-crust 9-inch pie

Steps:

Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
Heat mixture until it just starts to boil, stirring occassionaly.
Remove from heat and let cool for 15 minutes.
Preheat oven to 425 degrees Fahrenheit.
Spread bottom crust in a 9 inch pie pan.
Spread berry mixture in pie shell.
Sprinkle cinnamon on top.
Dot butter on top.
Put top crust on and seal edges.
Poke several vent holes in top crust.
Bake at 425 degrees Fahrenheit for 10 minutes. Turn oven down to 350 degrees Fahrenheit, leaving pie in oven, and bake for 30 minutes longer.

ELDERBERRY PIE II

Elderberry Pie II image

This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.

Provided by Esther Kenagy

Categories Desserts Pies Fruit Pie Recipes

Yield 8

Number Of Ingredients 5

Ingredients

1 recipe pastry for a 9 inch double crust pie
4 cups elderberries
1 cup white sugar
3 tablespoons cornstarch
1 tablespoon lemon juice

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.
Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.
Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.

Nutrition Facts : Calories 389 calories, Carbohydrate 61.8 g, Fat 15.3 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 238.4 mg, Sugar 25.1 g

ELDERBERRY PIE III

Elderberry Pie III image

In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward.

Provided by JBS BOX

Categories Desserts Pies Fruit Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

2 ½ cups elderberries
3 tablespoons lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.

Nutrition Facts : Calories 341.6 calories, Carbohydrate 49.6 g, Fat 15.2 g, Fiber 4.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 272.9 mg, Sugar 18.9 g

Tips:

Use ripe, fresh elderberries for the best flavor. Underripe berries will be tart and bitter, while overripe berries will be mushy.
Wash the elderberries thoroughly before using them. This will remove any dirt or debris.
If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
Be careful not to overmix the dough. Overmixing will make the dough tough.
Roll out the dough to a thickness of about 1/8 inch. If the dough is too thick, it will be difficult to bake through.
Use a sharp knife to cut the dough into strips. This will help to prevent the dough from tearing.
Bake the pie in a preheated oven. This will help to ensure that the crust is cooked through.
Let the pie cool completely before serving. This will allow the filling to set.

Conclusion:

Elderberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give elderberry pie a try!