Best 4 Fake Fudge Recipes
Craving something sweet and chocolaty but don't have the time or ingredients for traditional fudge? Fake fudge, also known as no-cook fudge or refrigerator fudge, is the answer to your sweet tooth prayers. This delightful treat is incredibly easy to make, requiring minimal effort and no specialized equipment. With just a few simple ingredients and a little bit of patience, you can create a luscious, creamy fudge that rivals the taste and texture of the real thing. Whether you're a seasoned baker or a novice in the kitchen, fake fudge is the perfect recipe to satisfy your cravings without any hassle. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to create the perfect fake fudge.
Here are our top 4 tried and tested recipes!
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
REAL FUDGE
Old fashioned fudge like your grandma used to make -- no condensed milk, no marshmallow creme, just the basics. Follow the directions precisely and you'll have a delicious, non-grainy fudge. Stirring at the wrong time causes graininess, so follow directions.
Provided by Claire312
Categories Candy
Time 30m
Yield 24 ounces, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan over medium heat, melt chocolate with milk stirring constantly until chocolate is completely melted.
- Add sugar, salt and corn syrup to saucepan and stir just until mixture comes to a boil.
- STOP STIRRING when mixture boils.
- Clamp candy thermometer on side of saucepan and let mixture boil to temperature of 238 F.
- Remove from heat immediately.
- DO NOT STIR!
- Add butter, without stirring, to chocolate mixture.
- Let cool to at least 110 F, then add vanilla.
- Now it's time to stir.
- Beat mixture by hand or with hand held mixer until fudge loses it's glossiness and thickens slightly.
- Pour fudge onto a waxed paper lined 9 inch pan and let set for a few hours.
Tips:
- For a creamier fudge, use heavy cream instead of milk.
- Add a pinch of salt to enhance the flavor of the fudge.
- If you want a fudgier texture, cook the mixture for a longer period of time.
- To make the fudge even more decadent, add some chopped nuts, dried fruit, or chocolate chips.
- If you don't have a candy thermometer, you can test the doneness of the fudge by dropping a small amount into a bowl of cold water. If the fudge forms a firm ball, it is ready.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Fake fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a fudge that is rich, creamy, and chocolatey. So next time you are craving something sweet, give fake fudge a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love