Best 6 Fresh Plum Salsa Recipes
Are you looking for a delectable and vibrant salsa to spice up your culinary creations? Look no further than fresh plum salsa, a harmonious blend of tangy, sweet, and savory flavors that will tantalize your taste buds. With its vibrant red hue and juicy texture, fresh plum salsa adds a burst of color and flavor to any dish. Additionally, plums are packed with essential vitamins and minerals, making this salsa a wholesome choice for health-conscious individuals. In this article, we've compiled a collection of the best fresh plum salsa recipes to cater to your varying preferences and culinary expertise. From classic and traditional recipes to unique and innovative variations, you'll find the perfect fresh plum salsa recipe to suit your taste and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PLUM SALSA
Juicy plums and cucumbers mixed with fiery jalapeno chile attain just the right balance of sweet and spicy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Stir together plums, cucumber, cilantro, lime juice, sugar, garlic, ginger, jalapeno, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Adjust flavor with lime juice and sugar if needed. Refrigerate for 1 hour before serving.
FRESH TOMATO SALSA
In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PLUM CHILI SALSA
Categories Condiment/Spread Herb Onion No-Cook Vegetarian Quick & Easy Lime Plum Mint Spring Summer Vegan Jalapeño Gourmet
Number Of Ingredients 7
Steps:
- In a bowl stir together the plums, the onion, the coriander, the mint, the jalapeño, the lime juice, the sugar, some of the reserved marinade to taste, salt and pepper to taste.
PLUM AND MANGO SALSA
Make and share this Plum and Mango Salsa recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pit and cut fruit into 1/2 inch pieces.
- In a medium-size bowl, mix the plums, mango, onion, jalapenos, cilantro, lime juice, coriander, and salt until well blended.
- Refrigerate until ready to use.
Nutrition Facts : Calories 49.5, Fat 0.3, Sodium 98.4, Carbohydrate 12.5, Fiber 1.6, Sugar 10.1, Protein 0.7
PLUM TOMATO SALSA WITH SHERRY VINEGAR
This recipe was passed to me when I wasn't sure how to serve my grilled shrimp. This is from Cooks Illstrated and goes great with roasted clams, tuna swordfish, and bluefish. For a milder salsa, substitute a jalapeño for the serreno chile.
Provided by MelvinsWifey
Categories Vegetable
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in medium bowl.
- Serve within 2 hours.
Nutrition Facts : Calories 119, Fat 12.1, SaturatedFat 1.7, Sodium 4.1, Carbohydrate 2.8, Fiber 0.8, Sugar 1.7, Protein 0.6
Tips:
- Choose the right plums: Use ripe, firm plums that are not too soft or bruised. This will ensure the best flavor and texture in your salsa.
- Use a variety of colors: For a more visually appealing salsa, use a mix of different colored plums. This will also add different flavors and textures to the salsa.
- Don't overcook the plums: Overcooking the plums will make them mushy and bland. Cook them just until they are softened but still hold their shape.
- Add some heat: If you like spicy salsa, add some chopped jalapeños or chili peppers to taste. You can also use smoked paprika or cayenne pepper for a more subtle heat.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, or mint, can add a lot of flavor to your salsa. Chop them finely and add them to the salsa just before serving.
- Serve immediately: Fresh plum salsa is best served immediately. However, you can also store it in the refrigerator for up to 3 days.
Conclusion:
Fresh plum salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is a great way to use up fresh plums and is a healthy and refreshing snack or appetizer. With its sweet and tangy flavor, fresh plum salsa is sure to be a hit with everyone who tries it. So next time you have a craving for salsa, give fresh plum salsa a try. You won't be disappointed!
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