Best 2 Fresh Raspberry Bars Recipes

Indulge in the delightful symphony of flavors with our exploration of the best recipes for fresh raspberry bars. These delectable treats, bursting with the vibrant hues and tangy sweetness of raspberries, offer a perfect balance of textures, from the crisp and crumbly crust to the gooey filling and juicy berries. Whether you prefer a classic recipe passed down through generations or a modern twist that elevates the traditional, this article will guide you on a culinary journey to discover the ultimate fresh raspberry bar recipe that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH RASPBERRY CHEESECAKE BARS

Fresh Raspberry Cheesecake Bars image

These are easy and delicious. The only drawback is having to use the oven in the middle of summer, but they're worth it.

Provided by Felix4067

Categories Cheesecake

Time 35m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

3 1/2 tablespoons butter, melted
1 cup brown sugar, packed
1 1/2 teaspoons vanilla extract, divided
3 large eggs, lightly beaten
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup light sour cream
1 teaspoon lemon zest
1 tablespoon lemon juice
1 (8 ounce) package reduced-fat cream cheese, softened
3 cups fresh red raspberries
1/4 cup confectioners' sugar

Steps:

Spray a 9x13-inch baking pan with cooking spray; preheat oven to 350°F.
Combine melted butter, brown sugar, 1 teaspoon vanilla and eggs until smooth.
Combine flour and salt; add to butter mixture and stir until moist.
In a separate bowl, beat sugar, sour cream, 1/2 teaspoon vanilla, lemon zest, lemon juice and cream cheese until light and fluffy.
Pour batter into bottom of pan; pour cream cheese mixture over batter; scatter raspberries over top of cream cheese mixture.
Bake at 350F for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
Sprinkle with confectioners' sugar, let cool, and cut into bars.

FRESH RASPBERRY BARS

Fresh Raspberry Bars image

Make and share this Fresh Raspberry Bars recipe from Food.com.

Provided by tammarie

Categories Dessert

Time 1h10m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup unsalted butter, cut into 1-inch chunks
1/4 cup brown sugar, packed
1/2 teaspoon kosher salt
2 cups all-purpose flour
3/4 cup raspberry jam, seedless
1 pint raspberries, 2 cups
8 ounces cream cheese, softened
1/2 cup sugar
1 tablespoon flour
1 large egg
1 large egg yolk
2 tablespoons lemon zest, finely shredded
2 tablespoons lemon juice, freshly squeezed
1/2 teaspoon pure vanilla extract

Steps:

Preheat oven to 350. Line a 13x9x2 inch baking pan with a 24" sheet of aluminum foil, leaving extra foil extending over ends. In a large bowl beat the butter with an electric mixer on medium to high speed until it just begins to blend and soften slightly.
Add brown sugar and salt, beat on low speed until incorporated, 30 seconds to 1 minute. With mixer off, add the 2 cups flour. Beat on low speed until flour is incorporated. Increase speed to medium, mix until ingredients from an even, cohesive dough.
Break dough into small chunks and distribute in prepared pan; with your fingers press dough into an even layer. Bake 20 minutes or until dough has begun to puff and is just set. Cool on wire rack 5 minutes.
Lightly brush exposed sides of foil with some extra softened butter to keep filling from sticking. Spread jam evenly over crust.
Sprinkle evenly with raspberries.
With a lemon zester, remove peel from lemon, making sure to avoid bitter white pith. In a large bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Mix in granulated sugar and 1 T flour until blended. With mixer running, add egg, egg yolk, lemon zest, lemon juice and vanilla. Beat until smooth.
Pour custard batter evenly over berries. Tilt pan back and forth to distribute evenly. Bake at 350 for 25 to 30 minutes or until barely set. Transfer to a wire rack until completely cool, about 1 hour; cover and transfer to refrigerator. Chill 2 hours. Top will crack slightly as it cools.
Use foil to lift the bars from pan. With a knife or metal spatula, support the sides of the bars while you gently peel the foil downward and away from sides of the bars.
Cut into long bars, peel foil from bottom, and transfer to cutting boards using side of a long knife or spatula. Cut into 24 squares.
Sprinkle very lightly with powdered sugar.

Tips:

Fresh raspberries are the star of this recipe, so be sure to use ripe, juicy berries for the best flavor.
If you don't have a food processor, you can mash the raspberries with a fork or potato masher.
For a sweeter bar, add an extra 1/4 cup of sugar to the filling.
If you want a more tart bar, use lemon juice instead of orange juice in the filling.
For a fun twist, try adding a layer of white chocolate chips or chopped nuts to the filling.
These bars are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

These fresh raspberry bars are a delicious and easy-to-make treat that are perfect for any occasion. With a sweet and tart filling and a buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these raspberry bars a try. You won't be disappointed!