Best 6 Fresh Summer Fruit In Ginger Wine Syrup Recipes

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If you're looking for a delicious and refreshing dessert to enjoy this summer, look no further than fresh summer fruit in ginger wine syrup. This easy-to-make dish is a perfect way to showcase the flavors of the season's best fruits, and the ginger wine syrup adds a unique and flavorful twist. Whether you're serving it as a simple snack or a special occasion dessert, this dish is sure to please everyone at the table.

Here are our top 6 tried and tested recipes!

FRESH SUMMER FRUIT IN GINGER-WINE SYRUP



Fresh Summer Fruit in Ginger-Wine Syrup image

Categories     Ginger     Dessert     Quick & Easy     Raspberry     Fig     Nectarine     Peach     White Wine     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 1/2 cups dry white wine
1 1/2 cups water
9 tablespoons sugar
6 quarter-size pieces fresh ginger
2 medium nectarines, halved, pitted, thinly sliced
2 medium peaches, peeled, halved, pitted, thinly sliced
1 1/2 1/2-pint baskets fresh raspberries
6 fresh or dried figs, quartered

Steps:

  • Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.
  • Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.

GINGER SIMPLE SYRUP FOR FRESH FRUITS



Ginger Simple Syrup for Fresh Fruits image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 53m

Yield 3/4 cup ginger syrup

Number Of Ingredients 4

3/4 cup sugar
1/2 cup water
2 inches fresh ginger root, peeled
4 to 6 cups fresh fruit chunks

Steps:

  • Bring sugar and water to a boil in a small saucepan over moderate heat. Add ginger and reduce heat to simmer. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes. Remove from heat and take out ginger. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

FRESH GINGER SYRUP



Fresh Ginger Syrup image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 2 cups

Number Of Ingredients 4

1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar
2 cups water

Steps:

  • Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.
  • Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

FRUIT SALAD WITH GINGER SYRUP



Fruit Salad with Ginger Syrup image

Categories     Salad     Fruit     Ginger     Breakfast     Brunch     Dessert     Quick & Easy     Mint     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

For ginger syrup
3 cups water
2 cups sugar
2 cups thinly sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled
For fruit salad
4 cups (1-inch pieces) summer fruit (such as mixed berries, melons, peaches, and/or nectarines)
3 tablespoons small mint leaves

Steps:

  • Make syrup:
  • Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
  • Make fruit salad:
  • Toss fruit and mint with 1/4 cup syrup, or to taste.

GINGER SIMPLE SYRUP FOR FRESH FRUITS



Ginger Simple Syrup for Fresh Fruits image

Make and share this Ginger Simple Syrup for Fresh Fruits recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 8m

Yield 3/4 c.

Number Of Ingredients 4

3/4 cup sugar
1/2 cup water
2 inches fresh gingerroot, peeled
4 -6 cups fresh fruit, chunks

Steps:

  • Bring sugar and water to a boil in a small saucepan over moderate heat.
  • Add ginger and reduce heat to simmer.
  • Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
  • Remove from heat and take out ginger.
  • Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

TROPICAL FRUIT IN GINGER SYRUP



Tropical Fruit In Ginger Syrup image

The ginger gives this sweet fruit salad of oranges, mango, and banana a needed kick.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 20m

Number Of Ingredients 6

2-inch piece fresh ginger, peeled and thinly sliced
1 cup sugar
2 oranges
1 ripe mango, peeled, pitted, and cut into 1-inch pieces
1 banana, sliced crosswise
1/4 cup sweetened flaked coconut (optional), toasted

Steps:

  • In a medium saucepan, bring ginger, sugar, and 1 cup water to a boil over medium-high and cook, stirring occasionally, until sugar dissolves, about 5 minutes.
  • With a sharp knife, slice off ends of oranges. Following curve of fruit, cut away peel and white pith; cut fruit crosswise into 1/4-inch-thick slices. In a large bowl, combine oranges, mango, and banana. Pour ginger syrup over fruit and let sit 10 minutes. Serve fruit with a little syrup and toasted coconut if desired.

Nutrition Facts : Fiber 3 g

Tips:

  • Choose ripe, seasonal fruits for the best flavor and highest nutrient content.
  • Use a variety of fruits to create a colorful and flavorful syrup.
  • Adjust the amount of sugar in the syrup to your taste.
  • Let the syrup cool completely before using it.
  • Store the syrup in a clean glass jar in the refrigerator for up to 2 weeks.
  • Use the syrup to flavor drinks, desserts, and other dishes.

Conclusion:

Fresh summer fruit in ginger wine syrup is a delicious and versatile way to enjoy the flavors of summer. The syrup can be used to flavor a variety of dishes and drinks, making it a great addition to any summer party or gathering. With a little planning and effort, you can easily make your own fresh summer fruit in ginger wine syrup at home. So next time you're looking for a refreshing and flavorful way to enjoy the summer fruits, give this recipe a try.

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