Best 3 Fruit Fantasy Recipes
From the moment you take your first bite of fruit fantasy, you will be transported to a world of pure bliss. This heavenly dessert is a symphony of flavors and textures, with layers of fresh fruit, creamy custard, and delicate sponge cake coming together in perfect harmony. It's the perfect treat for any occasion, whether you're celebrating a special event or simply indulging in a little something sweet.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL FRUIT FANTASY
Categories Dairy Fruit Ginger Dessert No-Cook Vegetarian Frozen Dessert Blueberry Coconut Mango Papaya Pineapple Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
- Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
- Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.
FRUIT FANTASY
Make and share this Fruit Fantasy recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a highball glass filled with ice, add soho lychee liqueur, pineapple juice and cranberry juice. Stir and serve.
Nutrition Facts : Calories 94.1, Fat 0.2, Sodium 3.5, Carbohydrate 23.2, Fiber 0.2, Sugar 19.2, Protein 0.3
FRUIT FANTASY SOUP
Steps:
- 1. Place the orange and tangerine sections in the workbowl of a food processor or in a blender and puree.
- 2. Transfer the puree to a large mixing bowl.
- 3. Place the banana slices, peaches and pineapple in the workbowl of a food processor or blender and puree.
- 4. Add the puree to the orange-tangerine mixture.
- 5. Stir in the honey until dissolved.
- 6. Chill, covered for 2 hours or more.
- 7. Sprinkle with chopped walnuts and nutmeg before serving.
Tips:
- Choose the right fruit: Use fresh, ripe fruit for the best flavor and texture. If you're using frozen fruit, thaw it completely before using.
- Prepare the fruit properly: Wash and cut the fruit as directed in the recipe. For some recipes, you may need to peel or core the fruit.
- Use the right amount of sugar: The amount of sugar you need will vary depending on the sweetness of the fruit and your personal preference. Start with a small amount and add more to taste.
- Cook the fruit properly: Follow the recipe instructions carefully to avoid overcooking or undercooking the fruit.
- Serve the fruit immediately: Most fruit dishes are best served fresh. If you're making a dish ahead of time, store it in the refrigerator and serve it within a few days.
Conclusion:
Fruit is a delicious and versatile ingredient that can be used in a variety of recipes. Whether you're looking for a healthy snack, a refreshing dessert, or a flavorful side dish, there's a fruit recipe out there for you. With a little planning and effort, you can create delicious and nutritious fruit dishes that will please everyone at your table. So next time you're looking for a healthy and delicious way to enjoy fruit, try one of the recipes in this article. You won't be disappointed!
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