Fruit salad fluff is a classic dessert that is perfect for any occasion. It is made with a combination of fresh fruits, marshmallows, whipped cream, and sometimes other ingredients such as nuts or yogurt. Fruit salad fluff is a light and refreshing dish that is perfect for a summer party or potluck. It is also a great way to use up leftover fruit. With so many variations, there is a fruit salad fluff recipe out there for everyone.
Here are our top 3 tried and tested recipes!
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
FRUIT SALAD FLUFF
When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.
Nutrition Facts : Calories 258 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
PISTACHIO FLUFF FRUIT SALAD
Steps:
- Pour instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail and mandaring oranges. Cover and refrigerate until thoroughly chilled.
Tips:
- Choose fresh, ripe fruit: This will ensure that your fruit salad is flavorful and juicy.
- Use a variety of fruits: This will add color, texture, and flavor to your salad.
- Cut the fruit into bite-sized pieces: This will make it easier to eat and will help the fruit to absorb the dressing.
- Use a light dressing: A heavy dressing will overwhelm the flavor of the fruit.
- Chill the fruit salad before serving: This will help to keep it refreshing and flavorful.
- Garnish with fresh herbs or nuts: This will add a pop of color and flavor.
Conclusion:
Fruit salad is a delicious and refreshing dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables, and it can also be a healthy and satisfying snack. With so many different variations to choose from, there is sure to be a fruit salad recipe that everyone will enjoy. So next time you are looking for a light and healthy dish, give fruit salad a try. You won't be disappointed!
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