Best 2 Fudge Filled Peanut Butter Bars Recipes

Decadent and irresistible, fudge-filled peanut butter bars are a delightful treat that combines the rich, creamy texture of fudge with the sweet and nutty flavor of peanut butter. This classic dessert is perfect for any occasion, from potlucks to birthday parties, and is sure to be a hit with people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of these delectable bars that will satisfy your sweet tooth and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS

FUDGE-FILLED HOLIDAY PEANUT BUTTER BARS image

Categories Chocolate Dessert

Yield 48 bars

Number Of Ingredients 12

Ingredients

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (12 oz.) package semi-sweet chocolate chips
2 tablespoons cold butter, cut up
1 (17.5 oz.) package Pillsbury® Sugar Cookie Mix
1/3 cup Pillsbury BEST® All Purpose Flour
1/2 teaspoon salt
3/4 cup Jif® Creamy Peanut Butter
6 tablespoons butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Holiday decorator sprinkles

Steps:

1.HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes. 2.COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan. 3.SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired. 4.BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.

FUDGE FILLED PEANUT BUTTER BARS

FUDGE FILLED PEANUT BUTTER BARS image

Categories Cookies Dairy Egg Dessert Bake Kid-Friendly

Yield 12-16 Bars

Number Of Ingredients 10

Ingredients

Crust:
1 Package Yellow Cake Mix
1 Cup Peanut Butter}Melt
1/2 cup Butter or Marg.} Melt
2 Eggs
Filling:
1 Cup Semi- Sweet Chocolate Chips
11/3 Cup Sweetened Condensed Milk
2 Tablespoons Butter
1Package Coconut Pecan Frosting

Steps:

Crust: In mixing bowl combine melted peanut butter, butter/margarine, cake mix and eggs. Stir by hand until mixture holds together by itself. Press 2/3 of dough into a 13"X9" pan. Reserve remaining dough for topping. Prepare filling from above using the following instructions: Combine all ingredients for filling in a sauce pan and mix together stirring constantly until smooth and melted,pour over crust. Sprinkle reserved dough on top of filling. Bake at 350 degrees for 20-25 minutes.

Tips:

- Use high-quality chocolate chips or bars for the best flavor. - For a richer fudge filling, use semisweet chocolate chips instead of milk chocolate chips. - Chill the dough for at least 30 minutes before baking to prevent it from spreading too much. - Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean. - Let the bars cool completely before cutting into them, otherwise they will be too soft and crumbly. - For a neater cut, use a sharp knife dipped in hot water. - Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.

Conclusion:

Fudge-filled peanut butter bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolatey fudge filling and peanut buttery base, these bars are sure to be a hit with everyone who tries them. Whether you're looking for a sweet snack to enjoy with your family or a dessert to bring to a potluck, these bars are sure to please.