Best 3 Fudge Slush Recipes

FUDGE SLUSH

Steps:

• In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved. Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight., Break frozen mixture into chunks; place in a blender or food processor. Add remaining milk; cover and process until smooth and slushy.

SWEET AND SALTY FUDGE

Steps:

• Line an 8-inch square baking pan with aluminum foil. Coat the foil with cooking spray.
• In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Cook, stirring, until melted and smooth, 6 to 8 minutes. Pour the mixture into the prepared baking pan and spread to even out the surface. Top with spoonfuls of the peanut butter. Using a skewer or butter knife, swirl the peanut butter into the chocolate mixture. Sprinkle over the crushed chips and pretzels. Let the fudge cool for 30 minutes on the counter, then lightly cover and refrigerate for 1 hour.
• Lift the foil out of the pan and peel it from the fudge. Cut into small squares to serve.

CHOCOLATE FUDGE BUTTER CREAM SLUSH

Steps:

• Melt butter in a small pot.
• Pour in milk little by little, whisking thoroughly.
• Whisk in cocoa powder and sugar.Whisk until a bit thick.
• Pour mixture into a cup and let it cool before freezing it.
• This should result in a not-so-hard fudge that will melt if you take it out of the freezer, but still thick and runny.
• The fudge can be cut into squares and eaten just like that or in this case, you let it melt first and then blend it with the vanilla ice cream until smooth and creamy.
• If it is too creamy or thick, add in a lil' water or blend it with some ice cubes.
• Great for summer.