Best 3 Gabby Crabby Sandwiches Recipes
The gabby crabby sandwich is a special variety of sandwich known for its distinct flavor combination of savory crab meat and tangy spices. Originating from the coastal regions of the United States, this sandwich has gained popularity as a delightful seafood delight, offering a taste of the ocean's bounty. With its tender crab meat, aromatic herbs, and crispy bread, the gabby crabby sandwich promises a satisfying culinary experience that is both delicious and easy to prepare. In this article, we present a collection of the best gabby crabby sandwich recipes, guiding you through the step-by-step process of creating this delectable dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GABBY CRABBY SANDWICHES
This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin.
Provided by Kathy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix crab, mayonnaise, onion, salt and lemon juice.
- Place a tomato slice on each muffin half.
- Arrange crab salad on top of tomato dividing equally among sandwiches.
- Top each with a slice of mozzarella.
- Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
- Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.
Nutrition Facts : Calories 632.6, Fat 35, SaturatedFat 11, Cholesterol 111, Sodium 2037.6, Carbohydrate 42.5, Fiber 2.6, Sugar 7.6, Protein 37.1
OPEN FACED CRAB SALAD SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
- To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
- Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
- Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
Tips:
- If you don't have any fresh crab meat, use canned crab meat instead. Just make sure to drain it well and pick through it for any shells or cartilage.
- To make the crab cakes more crispy, pan-fry them instead of baking them.
- Serve the crab cakes with your favorite dipping sauce, such as tartar sauce, remoulade, or cocktail sauce.
- If you're making the crab cakes ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 2 months.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a seafood recipe to try, give crab cakes a try!
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