Best 5 Grilled Mushroom Swiss Burgers Recipes

If you’re a burger lover looking for a juicy, flavorful, and cheesy sandwich, look no further than the grilled mushroom swiss burger. This classic dish combines the savory flavors of grilled mushrooms and melted Swiss cheese with the juicy patty for a truly unforgettable experience. Whether you prefer a simple burger with just the basics or a loaded version with all the fixings, this article has the perfect recipe to satisfy your cravings. We’ll provide step-by-step instructions, ingredient lists, and helpful tips to ensure your grilled mushroom swiss burger turns out perfectly every time. Get ready to tantalize your taste buds with this delicious and iconic sandwich.

Let's cook with our recipes!

GRILLED MUSHROOM SWISS BURGER

Grilled Mushroom Swiss Burger image

Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 package (8 oz) sliced fresh mushrooms
3 tablespoons soy sauce
3 large garlic cloves, sliced or finely chopped
1 1/2 lb lean (at least 80%) ground beef
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
6 slices Swiss cheese
6 burger buns, split
2 medium tomatoes, sliced
1 medium onion, sliced

Steps:

Heat gas or charcoal grill to medium heat.
In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.

Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 6 g, TransFat 1 1/2 g

GRILLED MUSHROOM SWISS BURGERS

Grilled Mushroom Swiss Burgers image

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Provided by MS. STEPHANIE

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
½ teaspoon seasoned meat tenderizer
salt and pepper to taste
2 teaspoons butter
2 (4 ounce) cans sliced mushrooms, drained
2 tablespoons soy sauce
4 slices Swiss cheese
6 hamburger buns

Steps:

Prepare a grill for medium heat. Lightly oil the grate.
Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.

Nutrition Facts : Calories 519.5 calories, Carbohydrate 25 g, Cholesterol 106.1 mg, Fat 32.4 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 14.2 g, Sodium 867.5 mg, Sugar 1.1 g

PORTOBELLO MUSHROOM BURGERS

Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories Main Dish Recipes Burger Recipes Veggie

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

EASY GRILLED MUSHROOMS FOR MUSHROOM SWISS BURGERS

easy grilled mushrooms for mushroom swiss burgers image

These are very flavorful and so easy when you grill them right along with your burgers.

Provided by Stormy Stewart @karlyn255

Categories Other Side Dishes

Number Of Ingredients 4

Ingredients

8 ounce(s) mushrooms, fresh
2-3 tablespoon(s) butter
1/2-1 teaspoon(s) garlic powder with parsley
- alumiumn foil

Steps:

Slice mushrooms and put on a large piece of foil. Dot with butter and sprinkle with garlic powder. Fold and seal the foil and place on grill with your burgers, turn many times durning cooking. Be careful taking off grill and serve alone or on mushroom swiss burgers

PORTOBELLO MUSHROOM SWISS 'BURGER'

Portobello Mushroom Swiss 'Burger' image

Enjoy this tender grilled mushroom Swiss 'burger'. Our Portobello Mushroom Swiss 'Burger' is a great option for your meatless Monday-or any other day.

Provided by My Food and Family

Categories Meal Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 large portobello mushroom caps (4-1/2 inch)
1 small red onion, cut into 1/2-inch-thick slices
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided
4 KRAFT Big Slice Aged Swiss Cheese Slices
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
4 kaiser rolls, split
1 cup loosely packed FRESH EXPRESS Spring Mix

Steps:

Heat grill to medium-high heat.
Brush vegetables evenly with half the dressing. Grill, dressing sides down, 2 to 3 min. or until mushrooms start to soften. Turn vegetables; brush with remaining dressing. Grill 2 to 3 min. or until vegetables are tender. Remove onions from grill.
Top mushrooms with cheese; grill 1 min. or until melted.
Mix mayo and mustard until blended; spread onto bottom halves of rolls. Fill with spring mix, mushrooms and onions.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

Tips:

Choose the right mushrooms. Portobello mushrooms are the best choice for grilled mushroom burgers because they are large and have a meaty texture. However, you can also use other types of mushrooms, such as shiitake, cremini, or oyster mushrooms.
Marinate the mushrooms. Marinating the mushrooms in a mixture of olive oil, soy sauce, garlic, and herbs will help to add flavor and moisture.
Grill the mushrooms over medium heat. This will help to prevent the mushrooms from burning.
Use a good quality bun. The bun is an important part of any burger, so make sure to use a good quality bun that is sturdy enough to hold up to the fillings.
Add your favorite toppings. There are endless possibilities for toppings on a grilled mushroom Swiss burger. Some popular choices include cheese, lettuce, tomato, onion, and avocado.

Conclusion:

Grilled mushroom Swiss burgers are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. With a few simple tips, you can make a grilled mushroom Swiss burger that is sure to impress your friends and family.