Best 2 Grison Beef Stew Recipes
Grison beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The stew is made with tender beef, vegetables, and a rich red wine sauce. It is typically served with mashed potatoes or egg noodles. Grison beef stew is a popular dish in many countries, and there are many variations on the recipe. Some common ingredients include beef, red wine, onions, carrots, celery, garlic, tomatoes, and herbs. The stew is typically simmered for several hours, until the beef is tender and the vegetables are cooked through. Grison beef stew is a delicious and comforting dish that is sure to please everyone at the table.
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GRISON BEEF STEW
Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water. Drain and reserve.
- Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
- Cut meat into thick slices and place on the bacon and onion mixture. Add wine and beef stock, bring to a boil and simmer for 1 hour. Now add a layer of cabbage Leaves, cover tightly and simmer very gently for another hour.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 14.9 g, Cholesterol 60.4 mg, Fat 23.1 g, Fiber 5.5 g, Protein 19.8 g, SaturatedFat 8.3 g, Sodium 393.6 mg, Sugar 7.9 g
GRISON BEEF STEW - SWISS
This recipe is from Here's a taste of Switzerland by Corwynn Darkholme. It was been posted for the ZWT-7 tour of Switzerland. This robust beef stew, from the mountainous Grison Region, is perfect to keep out winter chills.
Provided by Baby Kato
Categories Beef
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cut out the main stem of the cabbage and discard the thick stems of the outer leaves.
- 2. Wash well and boil for 5 minutes in salted water, drain and reserve.
- 3. Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes.
- 4. Add the bay leaves, salt, pepper and pinch of nutmeg.
- 5. Cut the meat into thick slices and place on top of the bacon and onion mixture.
- 6. Add the wine and beef stock, bring it to a boil and simmer for 1 hour.
- 7. Now add a layer of cabbage leaves, cover tightly and simmer very gently for another hour.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing: Browning the beef adds flavor and helps to develop a rich gravy.
- Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic stew vegetables. You can also add other vegetables, such as parsnips, turnips, or rutabagas.
- Add flavorings: Bay leaves, thyme, rosemary, and garlic are all common flavorings for beef stew. You can also add other spices, such as paprika, cumin, or chili powder.
- Simmer the stew for at least 1 hour: This will give the flavors time to develop and the beef time to become tender.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious gravy.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make. With a few simple ingredients and a little time, you can create a delicious beef stew that your family and friends will love.
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