Best 5 Healthy And Delicious Kiwi Muffins Recipes

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In the realm of breakfast treats, muffins stand tall, capturing hearts with their delectable flavors and comforting textures. When it comes to creating a healthier and equally delicious muffin, the vibrant green kiwi takes center stage. With its tangy sweetness and dynamic nutritional profile, this unassuming fruit offers an exciting twist to classic muffin recipes. Embark on a culinary adventure as we explore the secrets to crafting "Healthy and Delicious Kiwi Muffins," a symphony of flavors and nourishment that will tantalize your taste buds while nurturing your well-being.

Check out the recipes below so you can choose the best recipe for yourself!

KIWIFRUIT MUFFINS



Kiwifruit Muffins image

"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."

Provided by Taste of Home

Time 35m

Yield 10 muffins.

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Dash salt
1 large egg
1/2 cup whole milk
2 tablespoons butter, melted
2 kiwifruit, peeled and chopped
1/2 cup raisins

Steps:

  • In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins. , Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 115mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

KIWI MUFFINS



Kiwi muffins image

These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.

Provided by Michelle S.

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

2 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
1/3 cup sugar
1/4 teaspoon cinnamon
1 egg, slightly beaten
1 cup milk
1/4 cup oil
2/3 cup chopped and peeled kiwi fruit

Steps:

  • Preheat oven to 400 degrees.
  • Mix all dry ingredients in a large bowl.
  • Mix egg, milk and oil.
  • Add wet mixture to the dry mixture stirring just until moistened.
  • Add kiwis, stir just until blended.
  • Spoon batter into 12 lined muffin cups, filling 3/4 full.
  • Bake for 20 minutes.

HEALTHY AND DELICIOUS KIWI MUFFINS



Healthy and Delicious Kiwi Muffins image

A fast and easy way to sneak some goodness into your breakfast!

Provided by publicprivacy

Categories     Whole Wheat Muffins

Time 35m

Yield 12

Number Of Ingredients 11

¾ cup all-purpose flour
¾ cup whole wheat flour
¼ cup ground quinoa
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¾ cup honey
½ cup coconut oil, melted
¼ cup almond milk
2 egg whites
1 ½ cups chopped kiwi fruit

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
  • Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
  • Bake in the preheated oven until golden brown and set, about 20 minutes.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 34.3 g, Fat 9.9 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 128.6 mg, Sugar 19.8 g

BANANA AND KIWI MUFFINS



Banana and Kiwi Muffins image

These are moist and yummy, not too sweet - perfect for breakfast or a light snack. Makes 12 muffins or 24 mini muffins.

Provided by WaterMelon

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup sugar (use 3/4 cup if your bananas are not ripe enough and kiwis are tart)
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
3/4 cup low-fat plain yogurt (plain or vanilla)
6 tablespoons skim milk (or buttermilk)
3 tablespoons canola oil
1 egg
1 teaspoon vanilla extract
2 large ripe bananas, mashed
3 ripe kiwi, chopped into small cubes

Steps:

  • Combine the first 6 ingredients (DRY) in a large mixing bowl; set aside.
  • Mix yogurt, milk, oil, egg, vanilla and mashed bananas together in a smaller bowl until well-combined (WET).
  • Add WET mixture to the DRY mixture, mix until just combined (DO NOT OVERMIX) - lumps are ok.
  • Now stir in chopped kiwi gently; you may also add chopped nuts if you like.
  • Bake in a pre-heated oven at 375°F or 180°C for 25-30mins (mini muffins take about 20mins).
  • Cool in pan for 10mins, then remove and cool thoroughly on wire rack.

Nutrition Facts : Calories 190.2, Fat 4.5, SaturatedFat 0.6, Cholesterol 16.6, Sodium 262.4, Carbohydrate 33.9, Fiber 1.7, Sugar 13.8, Protein 4.2

HEALTHY AND DELICIOUS KIWI MUFFINS



Healthy and Delicious Kiwi Muffins image

A fast and easy way to sneak some goodness into your breakfast!

Provided by publicprivacy

Categories     Whole Wheat Muffins

Time 35m

Yield 12

Number Of Ingredients 11

¾ cup all-purpose flour
¾ cup whole wheat flour
¼ cup ground quinoa
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¾ cup honey
½ cup coconut oil, melted
¼ cup almond milk
2 egg whites
1 ½ cups chopped kiwi fruit

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
  • Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
  • Bake in the preheated oven until golden brown and set, about 20 minutes.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 34.3 g, Fat 9.9 g, Fiber 2.5 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 128.6 mg, Sugar 19.8 g

Tips:

  • Use ripe kiwis: The riper the kiwis, the sweeter and more flavorful your muffins will be.
  • Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
  • Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
  • Bake the muffins at a high temperature for a short period of time: This will help the muffins rise and prevent them from becoming dry.
  • Let the muffins cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Kiwi muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a variety of flavors and textures, there is a kiwi muffin recipe out there for everyone. So next time you're looking for a sweet treat, give kiwi muffins a try!

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