Best 3 Hermit Cookies Diabetic Recipes
If you're looking for a delicious and diabetic-friendly way to satisfy your sweet tooth, look no further than hermit cookies. These classic cookies are easy to make and can be enjoyed by people with diabetes and those without. With their chewy texture, sweet flavor, and nutty filling, hermit cookies are sure to become a favorite in your household. Read on to discover the best recipe for diabetic hermit cookies, along with tips for making them even healthier.
Check out the recipes below so you can choose the best recipe for yourself!
HERMIT BAR COOKIES
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Provided by AUNT MAMIE
Categories Desserts Cookies Spice Cookie Recipes
Time 45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until smooth. Stir in the molasses and egg. Dissolve the baking soda in warm coffee; stir into the molasses mixture. Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter. Mix in raisins. Form dough into 4 long strips lengthwise on the cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the cookie sheets then cut each strip into 2 inch bars while still warm.
Nutrition Facts : Calories 202 calories, Carbohydrate 36.4 g, Cholesterol 9.3 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 129.2 mg, Sugar 18.9 g
HERMITS I
These can be made into either drop cookies or bar cookies.
Provided by Corrinne
Categories Desserts Cookies Molasses Cookie Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.
- In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a time. Sift in the flour, baking soda and salt and stir until well blended. Stir in molasses and raisins.
- To make bar cookies: Spread mixture on cookie sheet and bake for 25 minutes. Cut into bars while warm and let cool on wire rack.
- To make drop cookies: Preheat oven to 375 degrees F (190 degrees C). Drop batter about 2 inches apart on greased cookie sheet and bake 12 to 15 minutes. Let cool on wire racks.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 84 mg, Sugar 10 g
HERMIT COOKIES (DIABETIC)
These have been a favorite of mine for quite some time and i hope they be will for you after trying them.
Provided by Bluenoser
Categories Dessert
Time 25m
Yield 48 Cookies
Number Of Ingredients 13
Steps:
- Cream together shortening and brown sugar replacement.
- Add egg ,beat until light and fluffy.
- Combine flour,baking powder,cinnamon,salt,baking soda,nutmeg and cloves in sifter.
- Add alternately with milk to creamed mixture.
- Fold in raisins and walnuts.
- Drop by teaspoonfuls onto lightly greased baking sheets,2 to 3 inches apart.
- Bake at 350F for 12 to 15 minutes.
Nutrition Facts : Calories 42.6, Fat 2.7, SaturatedFat 0.6, Cholesterol 4.4, Sodium 28.9, Carbohydrate 4, Fiber 0.2, Sugar 0.6, Protein 0.7
Tips:
- Use sugar substitutes: Instead of regular sugar, use sugar substitutes like stevia, erythritol, or xylitol. These substitutes are low in carbohydrates and have a minimal impact on blood sugar levels.
- Choose whole wheat flour: Whole wheat flour is higher in fiber and nutrients compared to refined flour. It helps regulate blood sugar levels and provides a feeling of fullness.
- Add healthy fats: Incorporate healthy fats, such as those found in nuts, seeds, and avocado, into the cookies. Healthy fats help slow down the absorption of sugar into the bloodstream.
- Use unsweetened cocoa powder: Unsweetened cocoa powder is a rich source of antioxidants and has a low glycemic index, making it a suitable choice for diabetic-friendly cookies.
- Control portion sizes: Be mindful of portion sizes to manage blood sugar levels. Enjoy the cookies in moderation as part of a balanced diet.
Conclusion:
These diabetic-friendly hermit cookie recipes provide a delicious and satisfying treat for individuals managing their blood sugar levels. By incorporating sugar substitutes, whole wheat flour, healthy fats, and unsweetened cocoa powder, these recipes offer a healthier alternative to traditional hermit cookies. Remember to enjoy these cookies in moderation as part of a well-rounded diet and consult with your healthcare provider for personalized dietary guidance.
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