Best 2 Homemade Ketchup With Carrot Deceptively Delicious Recipes
Homemade ketchup with carrot deceptively delicious is a tasty and versatile condiment that can be used to add flavor to a variety of dishes. Made with carrots, tomatoes, vinegar, and spices, this ketchup is a healthier alternative to store-bought varieties. Not only is it lower in sugar and sodium, but it is also packed with the nutritional benefits of carrots, including beta-carotene, vitamin K, and fiber. Whether you are looking for a healthier ketchup option or simply want to try something new, this homemade ketchup recipe is sure to please.
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HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
HOMEMADE KETCHUP WITH CARROT (DECEPTIVELY DELICIOUS)
Recipe from Jessica Seinfeld's book, Deceptively Delicious. Supposed to be a healthy alternative to ketchup and a sneaky way to get toddlers to eat their veggies.
Provided by januarybride
Categories Sauces
Time 20m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir all the ingredients together in a big saucepan and bring to a boil over medium-high heat.
- Reduce the heat and simmer until the mixture has reduced by about half, 10-20 minutes.
- Let cool before serving.
- Refrigerate in an airtight container for up to five days or freeze in ¼-cup amounts in zipper-lock snack bags for up to three months.
Tips:
- Choose the right tomatoes: Vine-ripened tomatoes are the best choice for making ketchup, as they have a richer flavor than other types of tomatoes. If you can't find vine-ripened tomatoes, use Roma tomatoes instead.
- Roast the tomatoes before making the ketchup: Roasting the tomatoes intensifies their flavor and makes them easier to blend. You can roast the tomatoes in the oven or on a grill.
- Use a food mill to remove the seeds and skins from the tomatoes: A food mill is the easiest way to remove the seeds and skins from the tomatoes. If you don't have a food mill, you can also use a strainer or a blender.
- Add carrot to the ketchup: Carrot adds a natural sweetness and a vibrant color to the ketchup. You can use fresh or frozen carrots.
- Use apple cider vinegar instead of white vinegar: Apple cider vinegar has a more complex flavor than white vinegar, which makes it a better choice for ketchup.
- Season the ketchup to taste: Add salt, pepper, garlic powder, and onion powder to taste. You can also add other spices, such as cayenne pepper or paprika.
Conclusion:
Homemade ketchup is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make and can be tailored to your own taste. So next time you're looking for a ketchup, skip the store-bought stuff and make your own instead. You won't be disappointed!
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