Best 3 Hungarian Pot Roast Recipes
Hungarian Pot Roast, a traditional and flavorful dish, is a delightful amalgamation of tender meat, aromatic spices, and hearty vegetables. This classic recipe, originating from the heart of Hungary, promises an explosion of flavors that will tantalize your taste buds. Whether you prefer to braise it in a Dutch oven, slow-cook it in a crock pot, or roast it in the oven, this versatile dish guarantees a satisfying and comforting meal. Dive into the world of Hungarian Pot Roast and discover the secrets to creating a culinary masterpiece that will warm your soul and leave you craving for more.
Let's cook with our recipes!
HUNGARIAN POT ROAST
I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes.
Provided by Imagenie
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Trim excess fat from meat.
- Sprinkle meat with paprika, salt and pepper.
- Brown meat in hot oil in a dutch oven or large pan.
- Add water and bay leaf. Cover and simmer, 1-1/2 to 2 hours, or until meat is tender.
- Place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce.
- Cover and simmer 60 minutes, or until vegetables are done.
- Add parsley.
- Just before serving, remove from heat and gradually stir in sour cream.
- Serve with cooked small noodles or boiled potatoes.
Nutrition Facts : Calories 543.9, Fat 26.5, SaturatedFat 11.3, Cholesterol 169.6, Sodium 1443.7, Carbohydrate 27.4, Fiber 6.2, Sugar 14.5, Protein 52.8
SLOW-COOKER HUNGARIAN BEEF POT ROAST
Come home to this spicy slow cooked beef roast that's served over noodles - perfect for a Hungarian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 12
Steps:
- If necessary, cut beef roast into 2 or 3 large pieces. Place beef in 3 1/2 to 4-quart slow cooker. Top with onion.
- In measuring cup, combine broth, chili sauce, paprika, garlic-pepper blend, salt and caraway seed; mix well. Pour over beef and onion.
- Cover; cook on low setting for 7 to 8 hours.
- About 20 minutes before serving, cook egg noodles to desired doneness as directed on package. Remove beef from slow cooker; cover to keep warm. Stir sour cream into liquid in slow cooker until blended. Increase heat setting to high; cover and cook an additional 5 minutes or until of desired consistency.
- Drain noodles. Cut beef across grain into slices. Serve beef with sauce mixture over noodles. Garnish each serving with tablespoon of sour cream; sprinkle with parsley.
Nutrition Facts : Calories 740, Carbohydrate 48 g, Cholesterol 215 mg, Fat 3, Fiber 2 g, Protein 56 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 9 g
HUNGARIAN POT ROAST, MOM
Pot roast has a different cooking style, Mom did hers on the stove top!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Trim fat from meat. Sprinkle with paprika, salt and pepper. Brown in oil. Add water and bay leaf. Place vegetables around meat. Cover with sauce, cover and simmer 60 min or until vegetables are done. Add celery leaves. Just before serving, remove from heat and gradually stir in sour cream. serve with cooked noodles.
- 2. NOTE: you can use 4 large onions and quarter them instead of the small whole onions, and can use parsley instead of celery leaves.
Tips:
- When choosing beef for pot roast, look for chuck roast, rump roast, or brisket. These cuts are well-marbled and will become tender when braised.
- Sear the beef in a hot pan before braising it. This will help to brown the meat and develop flavor.
- Use a variety of vegetables in your pot roast. Carrots, potatoes, onions, and celery are all classic choices.
- Add some herbs and spices to your pot roast for extra flavor. Common choices include garlic, thyme, rosemary, and bay leaves.
- Braise the pot roast in a covered pot over low heat for several hours. This will allow the meat to become tender and the flavors to meld.
- Serve the pot roast with mashed potatoes, noodles, or rice. You can also spoon the braising liquid over the meat and vegetables.
Conclusion:
Hungarian pot roast is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot roast that is sure to impress your family and friends.
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