Best 4 Inspired Avocado Guacamole W Pomegranate Pears Recipes

Calling all avocado enthusiasts! Are you craving a tantalizing twist to your classic guacamole? Look no further! Our culinary journey today takes you to the vibrant realm of "Inspired Avocado Guacamole with Majestic and Refreshing Notes of Bold Pears and Bursting Pearls of Luscious Sweetness from Ripe JuicyPomegranates." Prepare your taste buds for an extraordinary escapade that will tickle your senses with every bite. This exquisite guacamole is not just a dip; it's an enchanting symphony of textures and flavors that narrates a tale of harmonious culinary prowess. Ready your aprons and gather your ingredients, for we are about to embark on a culinary adventure that will forever change the way you perceive this beloved dish.

Here are our top 4 tried and tested recipes!

INSPIRED AVOCADO GUACAMOLE W. POMEGRANATE & PEARS

Inspired Avocado Guacamole W. Pomegranate & Pears image

This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate seeds are symbolically very significant. Very different from what you may be used to but oh so delicious!(prep time includes 1 hour in frig.)

Provided by Tante B

Categories Low Protein

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup white onion, finely chopped
3 -4 serrano chilies, including seeds, finely chopped (optional)
1 teaspoon coarse salt
2 lbs ripe avocados (reserve 1 avocado pit)
2 -3 tablespoons fresh lime juice
3/4 cup peeled pear, finely diced
3/4 cup halved seedless grapes
1/2 cup pomegranate seeds
1/4 cup pomegranate seeds

Steps:

Mash onion, chiles& salt to a rough paste.
Gradually add pulp from the avocadoes, coarsly mashing it.
You want it to be chunky.
Stir in lime juice.
Fold in pear& grapes& then 1/2 cup of pomegranate seeds.
Refrigerate for at least 1 hour placing avocado pit in the middle of the mixture so it retains its color.
Remove pit.
Sprinkle 1/4 cup more seeds over the guacamole& serve.
Enjoy!

POMEGRANATE GUACAMOLE WITH FETA CHEESE

Pomegranate Guacamole with Feta Cheese image

Want to add a little festive flair to your dip? Try this pomegranate guacamole. Since the cheese is so briny, we recommend cutting back on the amount of salt you use, or opting for reduced-sodium tortilla chips. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 medium ripe avocado, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup pomegranate seeds
1/2 cup crumbled feta cheese

Steps:

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pomegranate seeds and feta.

Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 256mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

CALIFORNIA AVOCADO GUACAMOLE

California Avocado Guacamole image

Make and share this California Avocado Guacamole recipe from Food.com.

Provided by pawnbrok1

Categories Lactose Free

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 fresh avocados, seeded and peeled
2 tablespoons lemon juice
1 garlic clove, crushed
1 tomatoes, finely chopped
1/4 cup onion, finely chopped
1/4 teaspoon ground cumin
3 drops hot pepper sauce
tortilla chips

Steps:

Using a fork, coarsely mash avocado with lemon juice and garlic.
Stir in remaining ingredients to blend.
Garnish as desired and serve with tortilla chips.

Nutrition Facts : Calories 167.2, Fat 14.8, SaturatedFat 2.1, Sodium 12.1, Carbohydrate 10.1, Fiber 7, Sugar 1.4, Protein 2.2

GUACAMOLE WITH PEAR AND POMEGRANATE SEEDS

Guacamole with Pear and Pomegranate Seeds image

Diana Kennedy Mexican recipe for regional guacamole.

Provided by Diana Kennedy

Categories Condiment/Spread Fruit No-Cook Cocktail Party Vegetarian Quick & Easy Pear Avocado Winter Healthy Pomegranate Grape Gourmet

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1/3 cup white onions, finely chopped
3 to 4 serrano chiles, finely chopped, with seeds
1 teaspoon coarse salt
2 pounds ripe California avocadoes (about 4 large)
2 to 3 tablespoons fresh lime juice
3/4 cup pear, peeled and finely diced
3/4 cup seedless grapes, halved
3/4 cup pomegranate seeds
Special Equipment
molcajete y tojolote_ (mexican mortar and pestle) or food processor

Steps:

In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.

Tips:

For the best guacamole, use ripe avocados that are slightly firm to the touch.
To prevent the guacamole from browning, add a squeeze of lime or lemon juice.
If you like chunky guacamole, mash the avocados with a fork or potato masher.
For a smoother guacamole, purée the avocados in a food processor or blender.
Add your favorite mix-ins, such as diced tomatoes, onion, cilantro, or jalapeno peppers.
Serve the guacamole immediately with tortilla chips, pita bread, or vegetable crudités.

Conclusion:

This article provides a variety of avocado guacamole recipes, each with its own unique flavor and texture. Whether you like your guacamole chunky or smooth, mild or spicy, there is a recipe here for everyone. So next time you are looking for a quick and easy appetizer or snack, give one of these avocado guacamole recipes a try. You won't be disappointed!