Best 6 Japanese Banana Rice Pudding Recipes

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Japanese banana rice pudding is a sweet and creamy dessert that combines the flavors of banana and rice in a unique and delicious way. Made with simple ingredients like rice, bananas, milk, and sugar, this pudding is easy to make and can be enjoyed hot or cold. It is a popular dish in Japan and is often served as a dessert or snack. With its smooth texture, rich flavor, and versatile preparation methods, Japanese banana rice pudding is a delightful treat that is sure to please everyone.

Let's cook with our recipes!

JAPANESE BANANA RICE PUDDING



Japanese Banana Rice Pudding image

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Provided by Cynthia

Categories     World Cuisine Recipes     Asian

Time 49m

Yield 4

Number Of Ingredients 9

2 bananas
1 tablespoon white sugar
1 cup milk
1 cup cooked short-grain white rice
2 egg yolks
3 tablespoons white sugar
2 tablespoons butter, melted
1 pinch salt
½ cup whipped cream

Steps:

  • Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
  • Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
  • Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
  • Stir whipped cream into rice pudding until well blended.
  • Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 43.2 g, Cholesterol 128.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 119.5 mg, Sugar 24.3 g

CHILLED BANANA AND PISTACHIO RICE PUDDING



Chilled Banana and Pistachio Rice Pudding image

Categories     Dairy     Fruit     Nut     Rice     Dessert     Banana     Pistachio     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 13

1 cup long-grain basmati rice (preferably sweet)*
1/2 cup shelled natural pistachios
1 tablespoon unsalted butter
1 teaspoon ground cardamom
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
3/4 cup sugar
3 cups whole milk
2 cups heavy cream
2 bananas, cut into 1/4-inch dice
Garnish: about 1/4 cup shelled natural pistachios
Accompaniment: melon compote
*available at East Indian markets

Steps:

  • In a bowl soak rice in cold water to cover 30 minutes and drain in a sieve. Rinse rice under cold water and drain.
  • In a small saucepan blanch pistachios in boiling water 3 minutes and drain in a sieve. Rinse pistachios under cold water and pat dry. Rub off pistachio skins and chop pistachios coarse.
  • In a heavy 1-quart saucepan melt butter over low heat and cook cardamom, cinnamon, nutmeg, and sugar, stirring, 1 minute. Add rice, milk, and cream and simmer gently, uncovered, stirring occasionally, until rice is tender, about 18 to 20 minutes.
  • Cool pudding and transfer to a serving dish. Stir in pistachios and bananas. Chill pudding, covered, at least until cold, about 4 hours, and up to 2 days.
  • Garnish pudding with pistachios and serve with compote.

BANANA RICE PUDDING



Banana Rice Pudding image

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 cup cooked long grain rice
1/3 cup sugar
1/3 cup heavy whipping cream, whipped
1 large firm banana, sliced
Fresh mint, optional

Steps:

  • In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.

Nutrition Facts : Calories 431 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 17mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA RICE PUDDING MADE EASY



Banana Rice Pudding Made Easy image

In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.

Provided by DukeOfDudly

Categories     Dessert

Time 45m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 5

2 cups cooked rice (any grain will do)
2 cups milk
1 1/2 cups bananas, mash (over ripened bananas mashed)
2 teaspoons sugar
1/2 teaspoon salt (to taste)

Steps:

  • Add all the ingredients into a medium saucepan.
  • Set to medium-high heat.
  • Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
  • Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
  • when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
  • allow to cool for 4-5 minutes or chill for 30 minutes.
  • Share and Enjoy! :).

Nutrition Facts : Calories 257.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 351.1, Carbohydrate 47.2, Fiber 1.7, Sugar 9, Protein 6.8

BANANA RICE PUDDING



Banana Rice Pudding image

Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".

Provided by Shar-on

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups sliced bananas
2 tablespoons lemon juice
1 cup sugar
1/8 teaspoon salt
1 tablespoon grated orange rind
3 eggs, separated
1 1/2 cups milk
2 cups cooked rice

Steps:

  • Mash bananas, then add lemon juice.
  • Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
  • Pour into baking dish and set in pan of water.
  • Bake at 350 degF for about 35 minutes.
  • Beat egg whites until stiff and add remaining sugar.
  • Spread over pudding and bake about 15 minutes longer.

CREAMY COCONUT-BANANA RICE PUDDING



Creamy Coconut-Banana Rice Pudding image

Rice pudding is one of the easiest, most scrumptious desserts you could make, and this one-with cinnamon, coconut milk and bananas-is no exception.

Provided by My Food and Family

Categories     Recipes

Time 4h40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

2 cans (15 oz. each) lite coconut milk
3/4 cup sugar
1 cinnamon stick
3/4 cup long-grain white rice, uncooked
1 banana
3/4 cup thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Bring coconut milk, sugar and cinnamon stick just to simmer in medium saucepan. Stir in rice; cover.
  • Cook on low heat 20 to 25 min. or until rice is tender and pudding is thickened, stirring occasionally. Spoon into bowl; cool. Refrigerate several hours or until chilled.
  • Cut banana diagonally into 1/4-inch-thick slices just before serving pudding; place over individual servings of pudding. Top with COOL WHIP and coconut.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 26 g, Protein 3 g

Tips:

  • To make the rice pudding even creamier, use full-fat milk and heavy cream.
  • If you don't have any sake, you can substitute it with white wine or water.
  • To make the rice pudding even more flavorful, add a teaspoon of vanilla extract or a pinch of cinnamon.
  • Be sure to stir the rice pudding constantly while it is cooking to prevent it from sticking to the bottom of the pot.
  • If you want a thicker rice pudding, cook it for a few minutes longer.
  • If you want a thinner rice pudding, add a little more milk or cream.
  • Serve the rice pudding warm or cold, topped with your favorite fruits or berries.

Conclusion:

Japanese banana rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, flavorful, and has a unique texture that is sure to please everyone. Whether you are looking for a sweet treat to enjoy after dinner or a snack to take on the go, Japanese banana rice pudding is the perfect choice.

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