Best 3 Leprechaun Crunch Recipes

Welcome to the world of culinary magic, where flavors dance and textures harmonize to create the ultimate dessert experience! Prepare to embark on a journey that will lead you to the golden pot of Leprechaun Crunch, a delightful treat brimming with sweet treasures. This iconic recipe has been passed down through generations, enchanting taste buds and bringing joy to all who partake. Whether you're a seasoned baker or a novice in the kitchen, this guide will equip you with the knowledge and inspiration to craft the perfect Leprechaun Crunch. So, gather your ingredients, put on your apron, and let's embark on this delightful adventure together!

Let's cook with our recipes!

LEPRECHAUN CRUNCH

Leprechaun Crunch image

Time 10m

Number Of Ingredients 2

Ingredients

9 ounces Puffcorn, butter flavor
24 ounces of Green Candy Melts

Steps:

Pour Puffcorn into a large bowl or roasting pan. In a smaller glass or metal bowl add green candy melts Place chocolate bowl on top of a small sauce pan with 1 inch of water. Turn heat to medium and slowly melt chocolate. Once chocolate is completely melted, pour over puffcorn. Stir well. Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry. Store in an airtight container for up to 4 days. Serve with chocolate coins for a festive look.

ST. PATRICK'S DAY POPCORN

St. Patrick's Day Popcorn image

Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. -Karen Weber, Salem, Missouri

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 6 quarts.

Number Of Ingredients 9

Ingredients

4 quarts popped popcorn
1 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/4 teaspoon salt
1/2 cup butter
8 to 10 drops green food coloring

Steps:

Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 138mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

LEPRECHAUN LIME PUNCH

Leprechaun Lime Punch image

This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. - Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 20 servings (5 quarts).

Number Of Ingredients 8

Ingredients

6 cups refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate, thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbet, softened
2 liters lemon-lime soda, chilled
5 drops green food coloring
Lime slices

Steps:

In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.

Nutrition Facts : Calories 198 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

Use fresh ingredients for the best flavor. This is especially important for the chocolate chips, which should be semi-sweet or dark chocolate for a rich, decadent taste.
Don't overcook the cereal mixture. It should be slightly golden brown and still have some crunch to it.
Be careful not to burn the chocolate chips. Stir them constantly while melting them, and remove them from the heat as soon as they are melted.
Add the cereal mixture to the melted chocolate chips immediately. This will help to prevent the chocolate from hardening too quickly.
Use a large baking sheet to spread out the cereal mixture. This will help to ensure that it is evenly coated with chocolate.
Refrigerate the cereal mixture before breaking it into pieces. This will help to make it easier to break into smaller pieces without it becoming too crumbly.

Conclusion:

Leprechaun Crunch is a delicious and easy-to-make treat that is perfect for St. Patrick's Day or any other occasion. With its sweet and crunchy texture, it is sure to be a hit with people of all ages. So next time you are looking for a fun and festive treat, give Leprechaun Crunch a try!