Best 3 Macadamia Nut Ice Cream Recipes
In a world of indulgent delights, macadamia nut ice cream stands as a majestic symphony of flavors. Its creamy texture, the crunch of roasted macadamia nuts, and its uniquely sweet yet delicate taste have captivated dessert enthusiasts for generations. Whether you seek a refreshing treat on a hot summer day or a comforting dessert after a hearty meal, this timeless classic promises to transport you to a realm of pure bliss. As you embark on this culinary journey, let us guide you through the secrets of crafting the ultimate macadamia nut ice cream, ensuring an experience that will leave your taste buds dancing with joy.
Let's cook with our recipes!
MACADAMIA NUT ICE CREAM
From Australia the Beautiful Cookbook. "Australians love ice cream. In fact, we boast one of the largest per capita consumption rates in the world. Although much of it is bought, there are still many people who prefer to make ice cream at home." Cook time doesn't include freeze time.
Provided by mersaydees
Categories Frozen Desserts
Time 30m
Yield 1 1/2 Pints
Number Of Ingredients 5
Steps:
- In a bowl, beat together the egg yolks and sugar until pale and fluffy. Over medium heat, combine the milk and half of the cream in a saucepan over medium heat, combine the milk and half of the cream and cook until bubbles form along the sides of the pan. Add a little of the hot milk mixture in with the yolk mixture, whisking well. Whisk the milk-yolk mixture into the saucepan and cook over medium-low heat, whisking constantly, until the mixture thickens enough to coat the back of a wooden spoon, 5-8 minutes. Do not allow the mixture to boil. Remove from the heat and place the pan in a sink of ice water to cool, stirring frequently to prevent a skin from forming.
- In medium bowl, beat the remaining cream until soft peaks form. Fold the whipped cream into the cooled cream mixture. Stir in the macadamia nuts. Pour into an ice cream maker and freeze according to the manufacturer's directions.
- Serve immediately or freeze until ready to serve at a later time.
Nutrition Facts : Calories 2224, Fat 193.2, SaturatedFat 91.1, Cholesterol 1201.5, Sodium 488.3, Carbohydrate 93.8, Fiber 5.8, Sugar 70.7, Protein 42.3
WHITE CHOCOLATE CHIP MACADAMIA NUT ICE CREAM WITH VARIATIONS
Amazingly easy and delicious ice cream. I bought a really cheap electric ice cream freezer on clearance at Wal-Mart. You know the kind where you freeze the drum in the freezer, no salt or ice required and OH MY GOSH! We can't stop making ice cream. Only your imagination will limit you with this recipe.
Provided by GrammyTs
Categories Frozen Desserts
Time 5m
Yield 1 Quart, 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together milk and pudding mix.
- Stir in sweetened milk.
- Freeze according to your machine directions adding nuts and chips at the appropriate time. (I add mine about 15 minutes into the freezing process.).
- Remove from machine and store in container in freezer.
- *Prep does not include freezing time.
- Variations:.
- Chocolate Fudge Pudding, almonds and chocolate chips.
- Butterscotch Pudding, chopped toasted pecans.
- Banana Creme Pudding with peanut butter and chocolate chips.
- Vanilla Pudding with anything! crushed cookies, candy, fresh fruit or berries -- you get the idea!
MANGO-MACADAMIA NUT ICE-CREAM
Be sure to use extra-ripe mangoes when preparing this rich, creamy dessert.
Yield Makes about 5 cups
Number Of Ingredients 8
Steps:
- Bring 2 cups whipping cream and 1 cup milk to boil in heavy large saucepan. Whisk yolks and sugar to blend in medium bowl. Gradually whisk hot cream into yolk mixture. Return to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes. Immediately transfer custard to blender. Add mangoes and blend until smooth. Chill custard. Stir in remaining ingredients. Process in ice cream maker according to manufacturer's instructions. Freeze ice cream in covered container. (Can be prepared 2 days ahead.)
Tips:
- Use fresh, high-quality macadamia nuts. This will ensure the best flavor and texture in your ice cream.
- Toast the macadamia nuts before using them. This will bring out their flavor and make them more aromatic.
- Use a good quality ice cream maker. This will help you achieve a smooth and creamy texture.
- Chill the ice cream base thoroughly before churning. This will help the ice cream set up properly.
- Churn the ice cream according to the manufacturer's instructions. Over-churning can make the ice cream grainy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to fully harden.
Conclusion:
Macadamia nut ice cream is a delicious and refreshing treat that is perfect for any occasion. With its rich, nutty flavor and creamy texture, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give macadamia nut ice cream a try. You won't be disappointed!
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