Best 4 Mango Custard Recipes
Mango custard is a delightful dessert that combines the tropical flavors of mango with the creamy richness of custard. This classic dish can be made with fresh or frozen mangoes, and it is a popular choice for special occasions and everyday meals alike. With its vibrant color and delicious taste, mango custard is a surefire crowd-pleaser. Whether you are a seasoned baker or a novice cook, this article will guide you through the steps needed to create a perfect mango custard dessert.
Here are our top 4 tried and tested recipes!
MANGO CUSTARD TART
As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. This recipe from *Carnival Creations* by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) takes us to the far-eastern cuisines of India, Malaysia & Thailand. Altho the recipe suggests the French influence of Napoleon Brandy, my DH would look upon that as a "sinful waste" & I will use a more std cooking brandy. (Times have been estimated & do not include cooling times) *Enjoy* !
Provided by twissis
Categories Tarts
Time 50m
Yield 8 Wedge Servings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a sml saucepan, bring sugar, milk & whipping cream to a slow boil over med-heat. Remove from heat & cool slightly.
- Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.
- Strain mixture into pie shell, bake 30-35 min or till custard is set, cool completely & refrigerate till ready to serve.
- TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff. Cut pie into 8 slices & place on serving dishes. Pipe a whipped cream rosette on ea slice & serve immediately.
Nutrition Facts : Calories 297.3, Fat 18.1, SaturatedFat 7.6, Cholesterol 156.7, Sodium 151.3, Carbohydrate 27.5, Fiber 1.1, Sugar 15.7, Protein 5
MANGO CUSTARD
Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!
Provided by morgainegeiser
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
- In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
- Chill thoroughly.
BAKED MANGO CUSTARD
This rescipe originally came from Splenda. I didn't like it with Splenda so I subsituted it with sugar. "Mangoes are a wonderful ingredient for desserts -- their distinctive aroma and flavor blends so well with other components. Here, mango puree infuses baked custards. Don't bother unmolding them, and serve chilled, with a dollop of whipped topping and a couple of mango slices, if you so desire."
Provided by sexymommalucas
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Position the rack in the center of the oven and preheat to 350˚F.
- Puree the chopped mangoes in a blender or food processor. You should have about 1 cup puree.
- Beat the eggs in a medium bowl with an electric mixer an medium speed until the eggs are frothy. Gradually beat in the sugar. Gradually pour in the evaporated milk, mango puree, and vanilla. Pour the custard into eight 6-ounce custard cups or ramekins. Place the custard cups in a shallow roasting pan or baking dish.
- Place the pan with the custard cups in the oven. Add enough hot water to come halfway up the sides of the cups. Bake until a knife inserted in the center of a custard comes out clean, 25 to 30 minutes.
- Remove the custard cups from the water and transfer to wire racks. Let cool to room temperature. Chill time (optional): 4 hours.
- If desired, cover each cup with plastic wrap, pressing the plastic directly on the surface to prevent a skin from forming, and refrigerate until chilled, at least 4 hours. Serve chilled or at room temperature.
Nutrition Facts : Calories 162.5, Fat 5, SaturatedFat 2.3, Cholesterol 114.9, Sodium 69.5, Carbohydrate 24.7, Fiber 0.9, Sugar 20.4, Protein 5.5
MANGO CUSTARD PIE
Delicious! Use ripe mangoes for best results.
Provided by Annette
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
- Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
- Bake in preheated oven for 30 minutes. Chill before serving.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 40.7 g, Cholesterol 48.8 mg, Fat 7.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 129.1 mg, Sugar 29 g
Tips:
- Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch and have a sweet aroma.
- Use fresh milk and cream: Fresh milk and cream will give your custard a richer flavor and creamier texture.
- Strain the custard: Straining the custard will remove any lumps and ensure a smooth, velvety texture.
- Chill the custard before serving: Chilling the custard will allow it to set and firm up, making it easier to serve and enjoy.
- Garnish with fresh fruit: Garnish your custard with fresh fruit, such as mango slices, berries, or kiwi, for a colorful and flavorful touch.
Conclusion:
Mango custard is a delicious and versatile dessert that can be enjoyed on its own or used as a filling for cakes, pies, and other desserts. With its sweet and tangy flavor, creamy texture, and bright color, mango custard is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give mango custard a try – you won't be disappointed!
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