Best 2 Maple Walnut Oatmeal Cookies Recipes
Bake up a batch of deliciously chewy and delectable maple walnut oatmeal cookies for a taste of comfort and warmth. Made with simple ingredients and bursting with sweet maple flavor and crunchy walnuts, these cookies are a true delight that will satisfy your sweet tooth and leave you craving more. Whether you enjoy them fresh out of the oven or store them for later, these cookies are the perfect companion for a cozy afternoon snack, a satisfying breakfast treat, or a special dessert to share with family and friends. Indulge in the harmonious blend of flavors and textures that make these maple walnut oatmeal cookies a timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-WALNUT OATMEAL COOKIES
Maple and oatmeal are a satisfying pair, especially when enriched with brown sugar and shredded coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Have ready 2 baking sheets lined with parchment. In a medium bowl, whisk the oatmeal, coconut, flour, salt, and sugar. Set aside.
- In a small saucepan over medium heat, combine the butter, maple syrup, and golden syrup. Heat until the butter is melted. Remove from heat, and set aside. In a small bowl, combine the baking soda with the boiling water. Immediately stir this mixture into the melted butter until combined. Add the maple extract; stir into the oat mixture. Fold in walnuts.
- Form balls, using 3 tablespoons of dough, and place about 3 inches apart on prepared cookie sheets, 6 to a sheet. Flatten each of the balls slightly.
- Bake until golden brown and set, about 20 minutes, rotating halfway through. Transfer to wire rack to cool. Store in an airtight container up to 1 week.
MAPLE WALNUT OATMEAL CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375 degrees Fahrenheit Line a large cookie sheet with parchment paper Blend flour, b. powder and b. soda together in a small bowl. Set aside Combine butter, maple syrup and maple sugar and beat with an electric mixer on medium speed until creamed together Add eggs to butter/sugar mixture and beat until smooth and creamy Combine oats, chopped walnuts and chocolate chips together and add to wet ingredients and mix all ingredients well Stir in dry ingredients and coat flour with all ingredients to make a dough that comes away from the sides of the bowl Roll small amounts of dough into a ball placing 2 inches apart on parchment paper Bake in preheated oven for 10 minutes until lightly browned Remove from oven and place on wire rack to cool completely before storing away in a container
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Be sure to measure your ingredients accurately. Too much or too little of an ingredient can affect the outcome of the cookies.
- Don't overmix the dough. Overmixing can result in tough, dry cookies.
- Chill the dough for at least 30 minutes before baking. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be soft and gooey, while overbaked cookies will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Maple walnut oatmeal cookies are a classic treat that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. Whether you like them chewy, crispy, or somewhere in between, there's a maple walnut oatmeal cookie recipe out there for you. So next time you're looking for a delicious and satisfying snack, give one of these recipes a try.
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