Best 4 Mascarpone Stuffed Dates Recipes

Mascarpone stuffed dates are a delightful and elegant appetizer or dessert that combines the creamy richness of mascarpone cheese with the natural sweetness of dates. The combination of flavors and textures is sure to impress your guests, and the best part is that they are incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can create a delicious and sophisticated treat that will be the star of any party or gathering.

Let's cook with our recipes!

CHEESE-STUFFED DATES WITH PROSCIUTTO

Cheese-Stuffed Dates with Prosciutto image

Provided by Giada De Laurentiis

Categories appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

Steps:

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
Arrange the stuffed dates on a platter and serve.

STUFFED DATES

Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories Appetizers and Snacks Fruit

Time 15m

Yield 36

Number Of Ingredients 4

Ingredients

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

Mix cream cheese and Gorgonzola cheese together in a bowl.
Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

MASCARPONE STUFFED DATES

MASCARPONE STUFFED DATES image

Yield 20

Number Of Ingredients 5

Ingredients

1 8oz container Mascarpone cheese, at room temperature (or you wont be able to mix it!)
1 lb. Medjool Dates
1 teaspoon grated lemon zest
2 tablespoons honey
1/2 lb. toasted pecan halves (toast in 350F oven on cookie sheet for about ten minutes. Watch carefully!)

Steps:

Make a slit in side of each date and remove pit. Mix Mascarpone, lemon zest, honey together till smooth. I put this mixture into a ziploc bag, cut off a little piece of one corner, and pipe mixture into each date so it is filled. Take one pecan half and place over filling. Thats it! Cover with plastic wrap and chill in fridge for at least an hour until firm. Can be made a day ahead. Medjool dates are expensive and so is Mascarpone cheese. So bring this appetizer out for those who appreciate the finer foods in life!

STUFFED DATES WITH CLEMENTINES

Stuffed Dates with Clementines image

This easy-to-assemble dessert platter offers a variety of textures and tastes: chewy, sweet mascarpone-stuffed dates, crunchy salted almonds, and juicy, almost sugary clementines.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 25m

Number Of Ingredients 8

Ingredients

1/2 cup mascarpone cheese (about 4 ounces)
1/4 teaspoon ground cinnamon
1 tablespoon sugar
8 Medjool dates
1/2 cup whole raw almonds, skin on
1/4 teaspoon olive oil
Pinch of coarse salt
3 clementines or tangerines, peeled and separated into segments

Steps:

Preheat oven to 425 degrees. Stir together mascarpone, cinnamon, and sugar in a small bowl. Cut a slit lengthwise in each date, and remove pit. Fill each date with 1 tablespoon cheese mixture. Refrigerate dates until ready to serve, up to 2 hours.
Toss almonds with oil on a rimmed baking sheet. Toast in oven until fragrant and deep golden brown, about 10 minutes; sprinkle with salt. Arrange toasted almonds, stuffed dates, and clementine segments on a serving platter.

Tips:

Choose ripe, soft dates for easy stuffing. Medjool dates are a popular choice due to their large size and sweet flavor.
Use a sharp knife to make a slit in the dates, being careful not to cut all the way through.
For a smooth and creamy filling, use high-quality mascarpone cheese. If desired, you can also add a flavoring agent such as vanilla extract or honey.
To make the filling more flavorful, consider adding chopped nuts, dried fruits, or spices. Experiment with different combinations to find your favorite flavors.
If you don't have time to make the filling from scratch, you can use store-bought mascarpone cheese. Just be sure to soften it to room temperature before using.
To prevent the dates from drying out, store them in an airtight container in the refrigerator. They will keep for up to 3 days.
Serve the dates as an appetizer, snack, or dessert. They can also be used to top salads or yogurt parfaits.

Conclusion:

Mascarpone-stuffed dates are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from casual get-togethers to formal parties. With their sweet and creamy filling, these dates are sure to satisfy everyone's sweet tooth. So next time you're looking for a quick and easy treat, give mascarpone-stuffed dates a try. You won't be disappointed!