Best 9 Milk Chocolate Pecan Pie Recipes

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Calling all pecan pie enthusiasts! Look no further for the definitive guide to crafting the most delectable milk chocolate pecan pie. This irresistibly rich and creamy dessert combines the distinct flavors of milk chocolate and pecans to create a symphony that will delight your taste buds. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the culinary know-how to create a milk chocolate pecan pie that will leave your loved ones craving for more. So, gather your ingredients, preheat your oven, and embark on a sweet adventure that will elevate your dessert repertoire to new heights.

Here are our top 9 tried and tested recipes!

MILK CHOCOLATE PECAN PIE



Milk Chocolate Pecan Pie image

This is one very chocolaty and nutty pie!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) pie shell
3 eggs
1 cup light corn syrup
⅔ cup white sugar
⅓ cup butter, melted
1 cup chopped pecans
½ cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  • To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  • Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 64.3 g, Cholesterol 93.6 mg, Fat 28 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 225.9 mg, Sugar 34.6 g

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

Provided by Food Network

Categories     dessert

Time 6h40m

Yield 8 to 10 servings

Number Of Ingredients 12

2 1/4 cups all-purpose flour
10 tablespoons (1 1/4 sticks) unsalted butter, cut into pieces and slightly softened at room temperature
1 egg
Pinch sugar
3/4 teaspoon salt
1 tablespoon cold whole, 1 percent fat, or 1 percent fat milk
2 eggs
1/2 cup sugar
1/2 cup light corn syrup
4 tablespoons (1/2 stick) unsalted butter, melted
1 1/2 cups pecan halves, toasted and cooled
6 ounces semi-sweet chocolate, coarsely chopped or semisweet chocolate morsels

Steps:

  • Pate Brisee: Mound the flour on a work surface. Using your fingers, make a well in the center. Place the butter, egg, sugar, salt, and milk in the well. Pinch the wet ingredients together with your right hand, then gradually draw the flour into the well with your left, mixing it into the wet ingredients with your right hand as you go. Knead the dough by pushing it in sections against the work surface, pushing firmly away from you and down with the heel of your hand. Gather the dough back up, form into a ball, wrap in waxed paper or plastic wrap, and chill at least 2 hours before using.
  • Roll out and place inside a 10-inch tart pan with a removable bottom. Weigh down the dough with pie weights and bake in a preheated 375 degree F oven for 35 to 30 minutes or until blond. Remove the weights and bake an additional 10 to 15 minutes or until medium brown.
  • Preheat the oven to 350 degrees F.
  • In a bowl, whisk the eggs. Whisk in the sugar, corn syrup, and melted butter. Place the pre-baked crust on a cookie sheet. Sprinkle in the toasted pecans and chocolate pieces. Pour the egg mixture gently over the pecans and chocolate. Bake for 45 to 50 minutes, until the filling is set and slightly risen.
  • Let cool in the pan to room temperature. Remove the sides of the pan. Refrigerate at least 2 hours, or until ready to serve, up to 24 hours. Slice the pie with a serrated knife as it comes out of the refrigerator, but let warm to room temperature before serving.

DECADENT CHOCOLATE PECAN PIE



Decadent Chocolate Pecan Pie image

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 10 servings

Number Of Ingredients 12

1 refrigerated pie crust (from 15-ounce package)
1 cup semi-sweet chocolate chips
3 tablespoons milk
4 eggs
3 tablespoons butter, melted
2 teaspoons McCormick® Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
1/2 teaspoon McCormick® Cinnamon, Ground
1/4 teaspoon McCormick® Allspice, Ground
1/4 teaspoon salt
1 1/2 cups pecan halves

Steps:

  • 1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
  • 2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
  • 3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
  • 4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

CHEF JOHN'S CHOCOLATE PECAN PIE



Chef John's Chocolate Pecan Pie image

A 5-star pecan pie recipe can't get much better, but anything will always benefit from a little added chocolate! This easy and delicious recipe is based on Elaine Helms' popular Pecan Pie V, but I've added a touch of chocolate which puts this into a whole other league of dessert awesomeness!

Provided by Allrecipes

Categories     Pecan Pie

Time 3h

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
2 large eggs
1 tablespoon milk
1 teaspoon vanilla extract
1 cup light brown sugar
¼ cup white sugar
1 tablespoon all-purpose flour
½ cup unsalted butter, melted and hot
1 ½ cups roughly chopped pecans
⅓ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place a foil-lined baking sheet on the lowest shelf.
  • Place dough in a 9-inch pie pan and crimp edges if desired.
  • Whisk eggs in a large bowl with a wire whisk until pale and frothy, about 2 minutes. Whisk in milk and vanilla. Mix in brown sugar, white sugar, and flour until incorporated. Pour in melted butter and whisk until fully combined. Stir in pecans.
  • Spread chocolate chips evenly over the bottom of the pie crust. Gently pour filling over top and gently tap the pie pan so the filling settles.
  • Bake in the center of the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is set and no longer jiggly, 30 to 35 minutes more.
  • Remove from the oven and let cool to room temperature before serving, about 2 hours. You can refrigerate it once it's reached room temperature and serve cold, if desired.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 51.8 g, Cholesterol 77.2 mg, Fat 37.1 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 145.3 mg

DARK CHOCOLATE BUTTERMILK PECAN PIE



Dark Chocolate Buttermilk Pecan Pie image

Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top.

Provided by ashleyhas2manydogs

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 9

2 prepared 9-inch pie crusts
1 ½ cups dark chocolate chips
1 ½ cups white sugar
¼ cup all-purpose flour
½ teaspoon salt
1 cup buttermilk
6 eggs
1 ½ tablespoons vanilla extract
1 cup sliced pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Press pie crusts into two 9-inch pie pans.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Mix sugar, flour, and salt together in a bowl.
  • Whisk buttermilk, eggs, and vanilla extract in a separate bowl; stir buttermilk mixture into sugar mixture. Slowly pour melted chocolate into mixture, while beating with an electric mixer, until filling is smooth. Pour half the filling into each prepared pie crust. Sprinkle pecans over each pie.
  • Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 43.3 g, Cholesterol 70.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 5.4 g, Sodium 236.2 mg, Sugar 20.1 g

CHOCOLATE PECAN PIE I



Chocolate Pecan Pie I image

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

CHOCOLATE PECAN PIE



Chocolate Pecan Pie image

Provided by James Beard

Categories     Chocolate     Nut     Dessert     Bake     Thanksgiving     Pecan     Fall     House & Garden     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 10

Crust
1 tablespoon softened butter
3/4 cup finely chopped pecans
Filling
1/2 cup dark corn syrup
2 eggs, slightly beaten
1/4 teaspoon salt
1 teaspoon vanilla
1 cup semi-sweet chocolate bits
1/2 cup coarsely broken pecans

Steps:

  • Butter an 8" pie tin with the softened butter and press in the chopped nuts.
  • Combine the syrup, eggs, salt and vanilla and beat well. Melt the chocolate bits over hot water and add them slowly to the syrup mixture, stirring constantly. Pour into the pie shell and sprinkle with coarsely broken pecans. Bake in a 350°F. oven for 25-30 minutes. Serve with vanilla-flavored whipped cream.

MILK CHOCOLATE PIE



Milk Chocolate Pie image

This is the best chocolate pie I've ever had. It's cool and rich, and it melts in your mouth. Best of all, it takes just 10 minutes to whip up and pop into the freezer. -Kathy Crow, Payson, Arizona

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

1 cup milk chocolate chips
1/2 cup milk, divided
3 ounces cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
Milk chocolate kisses and additional whipped topping, optional

Steps:

  • In a microwave or double boiler, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir until smooth. , In a bowl, beat cream cheese and remaining milk until smooth. gradually beat in the chocolate mixture. Fold in whipped topping. Pour into crust. , Freeze for 4-6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 5-10 minutes before serving. Garnish with kisses and whipped topping if desired.

Nutrition Facts : Calories 427 calories, Fat 31g fat (19g saturated fat), Cholesterol 47mg cholesterol, Sodium 266mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE SILK PECAN PIE



Chocolate Silk Pecan Pie image

This pie has a bottom layer like a pecan pie smothered with a chocolate silk pie layer and topped with whipped cream. It comes from Pillsbury's Best of the Bake-Off Cookbook.

Provided by SharleneW

Categories     Pie

Time 3h25m

Yield 10 serving(s)

Number Of Ingredients 14

1 unbaked 9-inch pie crust
1/3 cup sugar
1/2 cup dark corn syrup
3 tablespoons butter, melted
1/8 teaspoon salt (optional)
2 eggs
1/2 cup chopped pecans
1 cup hot milk
1/4 teaspoon vanilla
1 1/3 cups semi-sweet chocolate chips
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
chocolate curls, to garnish (optional)

Steps:

  • Heat oven to 350°F In small bowl, combine sugar, corn syrup,butter, salt and eggs; beat 1 minute at medium speed.
  • Stir in pecans.
  • Pour into pie crust.
  • Bake 350°F for 40 to 55 minutes or until center of pie is puffed and golden brown.
  • (I fold a 3" band of aluminum foil and place loosely around edge of crust, folding over top to keep edges from browning too quickly).
  • Cool 1 hour.
  • While pecan layer is cooling, combile all chocolate filling ingredients in a food processor or blender.
  • Process for about 1 minute or until smooth.
  • Refrigerate about 1 1/2 hours until mixture is slightly thickened, but not set.
  • You want to be able to pour it.
  • Stir gently and pour over cooled pecan layer.
  • Refrigerate until firm, about 1 hour.
  • In small bowl, beat topping ingredients until stiff peaks form.
  • Spoon or pipe over filling (it looks especially pretty piped just around outer edge).
  • Garnish with chocolate curls.
  • Store in refrigerator.

Nutrition Facts : Calories 458.4, Fat 30.8, SaturatedFat 14.3, Cholesterol 87.5, Sodium 181, Carbohydrate 46, Fiber 2.5, Sugar 25.2, Protein 5.1

Tips:

  • To ensure the pie crust bakes evenly, pre-bake it for 10 minutes before filling it.
  • Use a combination of light and dark brown sugar for a richer flavor in the pie filling.
  • Stir the filling constantly while cooking to prevent it from curdling.
  • Add the pecans to the pie filling towards the end of the cooking process to prevent them from becoming too soft.
  • Let the pie cool completely before slicing and serving to allow the filling to set properly.

Conclusion:

Milk Chocolate Pecan Pie is a delicious and decadent dessert that is perfect for any occasion. With its creamy chocolate filling, crunchy pecans, and buttery crust, this pie is sure to be a hit with everyone who tries it. The tips provided in this article will help you create the perfect Milk Chocolate Pecan Pie every time.

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