Best 2 Mixed Veggie Casserole Recipes

With an array of flavors and textures, mixed veggie casserole is a wholesome and versatile dish that can be easily customized to suit your taste preferences. Whether you're a seasoned home cook or just starting out in the kitchen, this article will guide you in exploring the culinary possibilities of this classic comfort food. From choosing the right vegetables and seasonings to mastering the art of combining flavors, we'll cover everything you need to know to create a mouthwatering mixed veggie casserole that will delight your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey of veggie-filled goodness!

Let's cook with our recipes!

CRUSTED MIXED VEGGIE CASSEROLE

Crusted Mixed Veggie Casserole image

I'm not a big fan of the canned, mixed vegetables but this is an excellent casserole. It goes really well with baked ham.

Provided by Anita Harris

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans mixed vegetables, drained well
1 can sliced water chestnuts, drained
1 cup mayonnaise (not salad dressing)
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup butter, melted
1 cup fine dry breadcrumb

Steps:

Mix together all ingredients except butter and bread crumbs.
Place in lightly greased baking dish.
Mix together the dry bread crumbs and melted butter.
Sprinkle on top of casserole.
Bake at 350 for 30 minutes or until heated through.

Nutrition Facts : Calories 772.6, Fat 54, SaturatedFat 23.9, Cholesterol 105.9, Sodium 1292.8, Carbohydrate 56.9, Fiber 8.3, Sugar 12, Protein 17.5

MIXED VEGGIE CASSEROLE

Mixed Veggie Casserole image

I enjoy looking for ways to make dinnertime more interesting for my family. This is one of my many creations that spotlights some of their favorite foods. --Mariette Morris, Bedford, New Hampshire

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Italian seasoning
Salt and pepper to taste
1 can (15 ounces) mixed vegetables, drained
2 cups hot mashed potatoes (prepared with milk an butter)
1 cup cubed process cheese (Velveeta)

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Italian seasoning, salt and pepper. , Transfer to a greased 9-in. square baking dish. Sprinkle with the vegetables. In a bowl, combine mashed potatoes and cheese; spread over vegetables. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Nutrition Facts :

Tips:

Choose fresh, high-quality vegetables. This will make a big difference in the flavor and texture of your casserole.
Use a variety of vegetables. This will add flavor and visual appeal to your casserole.
Don't overcook the vegetables. They should be tender but still slightly crunchy.
Use a flavorful sauce. This will help to bind the ingredients together and add flavor to the casserole.
Top the casserole with cheese or breadcrumbs before baking. This will give the casserole a golden brown crust.
Let the casserole rest for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

Mixed vegetable casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a budget-friendly meal. With so many different variations to choose from, there's sure to be a mixed vegetable casserole recipe that everyone will love.