Best 11 Molasses Crinkles Recipes

MOLASSES CRINKLES

Steps:

• Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
• Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
• Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.

MOLASSES CRINKLES

Steps:

• Cream the shortening and the brown sugar. Stir in the egg and molasses and mix well.
• Combine the flour, baking soda, salt, cloves, cinnamon, and ginger. Add the flour mixture to the shortening mixture and mix well. Cover and chill dough for at least 2 to 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Roll dough into balls the size of large walnuts. Roll balls in sugar and place 3 inches apart on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cool for one minute before transferring to a wire rack to continue cooling.

MOLASSES PEANUT BUTTER CRINKLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
• In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
• For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.

MOLASSES CRINKLES

Steps:

• Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, and salt in a bowl until combined.
• Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined.
• Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
• Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sanding sugar. Make more cookies in same manner, arranging them, sugared side up, 2 inches apart on 2 ungreased baking sheets.
• Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 to 12 minutes total, then cool on sheets 1 minute. Transfer to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
• *Available at Sweet Celebrations (800328-6722).

OLD-FASHIONED MOLASSES CRINKLES

Steps:

• Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined.
• Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined.
• Put oven racks in upper and lower thirds of oven and preheat to 375°F.
• Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sanding sugar. Make more cookies in same manner, arranging them, sugared side up, 2 inches apart on two ungreased baking sheets.
• Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 to 12 minutes total, then cool on sheets 1 minute. Transfer to racks to cool completely.

MOLASSES CRINKLES

Steps:

• 1. Chill dough. Roll into balls the size of large walnuts Dip tops in sugar. Place sugared side up, 3 inches apart on greased cookie sheet. Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface
• 2. Bake just until set but not hard. 375 degree oven for 10 to 12 minutes.

RASPBERRY MOLASSES CRINKLES

Steps:

• Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth, and add the molasses and egg. Beat until fluffy, 2 to 3 minutes, and stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Form the dough into a ball, cover, and refrigerate at least 2 hours.
• Preheat an oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper and set aside. Place the sugar in a shallow bowl.
• Cut the dough into 4 pieces, and cut each quarter into 12 small pieces. Roll each piece into a 1 1/4 inch ball, and dip the balls into the sugar. Place the cookies, sugar side up, onto the prepared baking sheets.
• Using your thumb or the end of a wooden spoon, make an indentation in each cookie ball about 1/2 inch deep. Spoon 1/2 teaspoon of raspberry jam into each thumbprint.
• Bake in the preheated oven for 10 minutes, until the cookies are just set but not hard. Let cool for 1 minute before transferring the cookies to a wire rack to finish cooling.

MOLASSES CRINKLES (COOKIES)

Steps:

• Whisk together flour, baking soda, cinnamon, ginger, allspice, cloves, pepper, and salt in a bowl until combined. Set aside.
• Beat together shortening, butter, and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with a paddle attachment) or 6 minutes with a handheld mixer.
• Add egg and molasses, beating until combined.
• Reduce speed to low, then mix in flour mixture (1 cup at a time, scrape down) until combined.
• Put oven racks in upper and lower thirds of oven and preheat oven to 375 degrees F.
• Roll 1 heaping teaspoon of dough into a 1-inch ball WITH WET HANDS, then dip 1 end of the the ball in granulated sugar.
• Make more cookies in the same manner, arranging them, sugar side up, 2 inches apart on 2 ungreased baking sheets.
• Bake cookies, switching position of sheets halfway through baking, until undersides are golden brown, 10 - 12 minutes total.
• Cool cookies on sheets 1 minute, then remove from baking sheets and transfer to racks to cool completely.

MOLASSES CRINKLES

Steps:

• Heat oven to 375*.
• Mix brown sugar, shortening, egg, and molasses in a bowl.
• Mix in remaining ingredients except granulated sugar.
• Shape dough by rounded teaspoonfuls into balls, dip in granulated sugar.
• Place balls, sugared sides up, about 3" apart on greased cookie sheet.
• Bake just until set, 10 to 12 mins.
• Immediately remove from cookie sheet.
• Enjoy!

KAREN'S MOLASSES CRINKLES

Steps:

• Mix first four ingredients; then sift and stir in remaining ingredients.
• Chill dough.
• Roll into balls the size of large walnuts.
• Dip tops in sugar.
• Place sugared side up, 3" apart on greased baking sheet.
• Sprinkle each cookie with 2-3 drops of water to produce a cracked surface.
• Bake until set, not hard, 10-12 minutes, at 375°.
• Yield: 4 doz.
• cookies.

MOLASSES CRINKLES

Steps:

• Mix shortening, brown sugar, molasses and egg thoroughly in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
• Heat oven to 375°F. Grease cookie sheet. Shape dough into 1 1/4-inch balls. Dip tops in granulated sugar. Place balls, sugared sides up, 3 inches apart on cookie sheet. Sprinkle each with 2 or 3 drops of water.
• Bake 10 to 12 minutes or just until set but not hard. Remove from cookie sheet to wire rack.