Best 5 Moms Rhubarb Crisp Recipes

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When it comes to comforting desserts, few treats can compare to the classic mom's rhubarb crisp. With its combination of tart rhubarb, sweet oat topping, and buttery crust, this nostalgic dish has been a staple in kitchens for generations. While the traditional recipe is always a winner, there are countless variations that allow you to customize it to your liking. From adding spices like cinnamon or nutmeg to incorporating nuts or dried fruits, the possibilities are endless. Whether you're looking for a quick and easy weeknight dessert or a special treat for a potluck or holiday gathering, this article will guide you through the steps to create the perfect mom's rhubarb crisp.

Here are our top 5 tried and tested recipes!

MOM'S RHUBARB CRISP



Mom's Rhubarb Crisp image

This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!

Provided by Nikki

Categories     Desserts     Crisps and Crumbles Recipes     Rhubarb Crisps and Crumbles Recipes

Time 1h

Yield 9

Number Of Ingredients 10

3 cups diced fresh rhubarb
1 tablespoon all-purpose flour
½ cup white sugar
1 tablespoon water
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 cup rolled oats
1 cup brown sugar (packed)
½ cup all-purpose flour
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
  • Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
  • Bake in preheated oven until rhubarb layer is set, about 45 minutes.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g

MOM'S RHUBARB CRISP



Mom's Rhubarb Crisp image

Make and share this Mom's Rhubarb Crisp recipe from Food.com.

Provided by mplsgirl

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups rhubarb, cut into chunks
1/2 teaspoon salt
2 cups sugar
3/4 cup flour
1 teaspoon cinnamon
1/3 cup butter, melted

Steps:

  • Heat oven to 350. Place rhubarb in an ungreased 13X9in baking dish. Sprinkle with salt.
  • Measure sugar, flour, and cinnamon into a bowl. Add butter and mix thoroughly, until mixture is crumbly. Sprinkle evenly over rhubarb.
  • Bake 50-60 minute or until topping is golden brown. Serve with vanilla ice cream or cool whip.

Nutrition Facts : Calories 211.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.5, Sodium 135, Carbohydrate 41.3, Fiber 1.1, Sugar 33.8, Protein 1.2

STONEY'S FAMOUS RHUBARB CRISP



Stoney's Famous Rhubarb Crisp image

We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. Our guests really enjoy its rhubarb tang and old-fashioned goodness, and they have made it an often-requested specialty at the restaurant.-Stoney's Restaurant, Mankato, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

1 cup sugar
3/4 cup all-purpose flour, divided
3/4 teaspoon ground cinnamon
4 cups chopped fresh or frozen rhubarb
3/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup butter, melted

Steps:

  • In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Add rhubarb; toss. Place in a greased 13-in. x 9-in. baking dish. In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter. Sprinkle over rhubarb. Bake at 350° for 40 minutes or until rhubarb is tender.

Nutrition Facts : Calories 198 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

EASY RHUBARB CRISP



Easy Rhubarb Crisp image

Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

Provided by Baking Girl

Categories     Desserts     Crisps and Crumbles Recipes     Rhubarb Crisps and Crumbles Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 cup all-purpose flour
1 cup brown sugar
¾ cup oats
½ cup melted butter
1 teaspoon ground cinnamon
4 cups diced rhubarb
1 cup white sugar
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
  • Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
  • Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g

RUSTIC RHUBARB CRISP



Rustic Rhubarb Crisp image

Okay, there are other rhubarb crisp recipes out there, but none exactly the same as this one. (It's my mom's, so I am partial to it!) There is less sugar, more oatmeal and rhubarb, and it is super easy! And for more crispy goodness, the topping can easily be doubled. I hope that you like it as much as I do!

Provided by Dwynnie

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

6 cups rhubarb, chopped
3/4 cup granulated sugar
1/3 cup flour
1 cup oatmeal
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F.
  • Mix granulated sugar and flour, then stir in rhubarb. Put mixture in a greased 9 x 13 glass pan.
  • Combine topping ingredients: oatmeal, brown sugar, cinnamon, and butter. Sprinkle on top of rhubarb mixture.
  • Bake for 60 minutes or until bubbly.
  • Serve warm.

Nutrition Facts : Calories 303.5, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 91.3, Carbohydrate 47.2, Fiber 2.9, Sugar 33.1, Protein 3.1

Tips:

  • Choose firm, ripe rhubarb stalks. Avoid stalks that are soft or bruised.
  • Trim the ends of the rhubarb stalks and cut them into 1-inch pieces.
  • Use a combination of sweet and tart apples for the filling. This will give the crisp a balanced flavor.
  • Don't overmix the topping. You want it to be crumbly, not doughy.
  • Bake the crisp until the topping is golden brown and the filling is bubbling.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Rhubarb crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and crunchy topping, it's the perfect way to enjoy fresh rhubarb in season. Whether you're serving it for a special occasion or a weeknight dessert, rhubarb crisp is sure to be a hit.

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