Best 9 Mustard Chive Vinaigrette Recipes
Mustard chive vinaigrette is a versatile dressing that can be used to enhance the flavor of a wide variety of dishes. It is made with a combination of mustard, chives, vinegar, and oil, and can be easily customized to suit your personal taste. Whether you are looking for a light and refreshing dressing for a summer salad or a bolder, more flavorful option for a grilled steak, mustard chive vinaigrette is sure to please.
Here are our top 9 tried and tested recipes!
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
PERFECT MUSTARD VINAIGRETTE
Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
MUSTARD CHIVE VINAIGRETTE
Make and share this Mustard Chive Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Using a whisk or fork, in a small bowl combine all ingredients except the oil. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified.
- Pour over your favorite salad greens and toss.
- Store remaining vinaigrette in the refrigerator, in a tightly sealed glass jar, for up to one week.
- To warm cold vinaigrette, place jar in a small bowl of hot tap water for a few minutes.
ROMAINE HEARTS WITH LEMON CHIVE VINAIGRETTE
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk lemon juice, mustard, and sugar together in a bowl. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.
- Quarter each heart of romaine lengthwise. Trim core at ends. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish. Drizzle salads liberally with vinaigrette and serve.
MUSTARD VINAIGRETTE
Provided by Food Network
Number Of Ingredients 5
Steps:
- Combine all ingredients.
GARLIC MUSTARD VINAIGRETTE
We are all garlic lovers in my family, so this dressing is a favorite -- but if you don't like garlic, move on!
Provided by Rachell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix the sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and the sugar and salt have dissolved; stir in the garlic.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 2.7 g, Fat 10.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 384.8 mg, Sugar 1.1 g
CHIVE VINAIGRETTE
Steps:
- In a small bowl, whisk together all the ingredients except the oil.
- Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
MUSTARD SEED CHIVE VINAIGRETTE
Make and share this Mustard Seed Chive Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine vinegar, 1 tablespoon water, mustard, and honey in a small bowl; stir with a whisk.
- Slowly add oil, stirring constantly with a whisk until well blended. Stir in chives, kosher salt, mustard seeds, and freshly ground black pepper.
Nutrition Facts : Calories 951, Fat 71.8, SaturatedFat 7.6, Sodium 11971.2, Carbohydrate 60.8, Fiber 26.4, Sugar 24.1, Protein 34.4
Tips:
- Choose fresh herbs. Fresh herbs will give your vinaigrette the best flavor. If you can, use herbs that have been recently picked from your garden or a farmers market.
- Use a good quality mustard. The type of mustard you use will make a big difference in the flavor of your vinaigrette. Look for a mustard that is flavorful and has a good balance of tartness and spice.
- Experiment with different oils. You can use any type of oil you like in your vinaigrette. Some popular choices include olive oil, canola oil, and avocado oil. Each oil will give your vinaigrette a slightly different flavor.
- Add some vinegar. Vinegar is another essential ingredient in a vinaigrette. It adds acidity and brightness to the dressing. You can use any type of vinegar you like, but white wine vinegar, apple cider vinegar, and balsamic vinegar are all good choices.
- Season to taste. Once you've combined all of the ingredients in your vinaigrette, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
A mustard chive vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad dressing, give this mustard chive vinaigrette a try.
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