Best 2 My Kids Favorite Banana Pancakes Recipes
Do you have a picky eater at home who loves bananas? Have you tried searching for the perfect banana pancake recipe that will satisfy their taste buds and keep them asking for more? Look no further! Our comprehensive guide provides you with a curated selection of the best banana pancake recipes guaranteed to become a hit with your kids. We've handpicked these recipes based on their simplicity, delicious flavors, and nutritional value. Get ready to indulge in fluffy, golden-brown pancakes bursting with banana goodness that your kids will love. Let's dive into the delightful world of banana pancakes and find your family's new favorite breakfast treat!
Check out the recipes below so you can choose the best recipe for yourself!
MY KIDS' FAVORITE BANANA PANCAKES
Provided by Debra Ponzek
Categories Milk/Cream Fruit Breakfast Brunch Kid-Friendly Banana Pecan Spring Pan-Fry Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes eighteen 4-inch pancakes
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the eggs and buttermilk. Stir in the melted butter.
- In a small bowl, mix the flour, sugar, baking soda, and salt together.
- Add the dry ingredients to the wet ingredients, stirring until just combined - don't worry if there are a few lumps. Stir in the bananas and pecans.
- Lightly grease a large sauté pan or griddle with the nonstick spray or butter. Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute.
- Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.
BANANA BROWN SUGAR PANCAKES
This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.
Provided by Rose Hanley
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 58.5 g, Cholesterol 51.4 mg, Fat 10 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 2.4 g, Sodium 516.9 mg, Sugar 29.8 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter: Overmixing can make your pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: This will help them cook evenly and prevent them from burning.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These banana pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a quick weekday meal. With just a few simple ingredients, you can have a stack of fluffy and flavorful pancakes in no time.
So next time you're looking for a tasty and satisfying breakfast or brunch recipe, give these banana pancakes a try. You won't be disappointed!
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