Nif's Cheesy Fresh Herb and Garlic Bread is a delightful culinary creation that tantalizes the taste buds with its symphony of flavors. This delectable bread boasts a crispy, golden crust that yields to a soft and fluffy interior, generously slathered with a luscious blend of cheeses, aromatic herbs, and savory garlic. Prepare to embark on a culinary journey as we delve into the secrets of crafting this irresistible dish, transforming your kitchen into a haven of mouthwatering aromas and leaving your taste buds clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
NEELY'S GARLIC CHEESE BREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Slice the bread in half, lengthwise.
- Add the garlic, herbs, butter, and Parmesan to the bowl of a food processor and pulse until well incorporated. Alternatively, you could fold the ingredients together using a rubber spatula.
- Spread the butter mixture down the inner length of both slices of the bread. Wrap the pieces in aluminum foil and put them onto a sheet tray. Bake until the bread crisps up and the cheese melts, about 10 minutes. At this point, remove the foil, sprinkle the slices with the mozzarella cheese and season with salt and pepper, to taste. Slide the bread back into oven until the cheese bubbles, about 5 minutes. Remove the bread from the oven to a cutting board and slice before serving.
3-CHEESE AND HERB GARLIC BREAD
Provided by Nancy Fuller
Categories side-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
- Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.
STEF'S SUPER CHEESY GARLIC BREAD
Not your typical garlic bread! Extra cheesy and very filling!
Provided by Stefany Grider Baldwin
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
- Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.
Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g
CHEESY NO-GARLIC BREAD
Especially for the kids or people who don't like garlic. When wrapped in foil, these can be baked in an oven 200C for 15 minutes, placed on the barbeque grill or a grill pan
Provided by Wild Thyme Flour
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut each baguette into sideway slices but don't cut all the way through.
- Mix all the ingedients exept for the cheddar to make a herb butter.
- Spread the butter between the slices and poke in some cheddar.
- Wrap the bread in foil.
- These can be frozen for future use or baked at 200C for 12-15 minutes or placed on the bbq to toast, turning on each side.
Nutrition Facts : Calories 454, Fat 17.8, SaturatedFat 9.9, Cholesterol 40.4, Sodium 849.9, Carbohydrate 59.3, Fiber 3.5, Sugar 0.5, Protein 13.5
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
HERB AND GARLIC CHEESE BREAD
Serve as a tasty appetizer, or as a cheesy side with your favourite soup or salad.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F (220 degrees C).
- Spread cut sides of baguette with margarine; place, cut sides up, on baking sheet. Top with cheese.
- Bake 8 to 10 minutes or until cheese is melted.
- Sprinkle with parsley.
Nutrition Facts : Calories 218 calories, Carbohydrate 19.9 g, Cholesterol 15 mg, Fat 12 g, Fiber 0.8 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 429.6 mg, Sugar 0.9 g
NIF'S CHEESY FRESH HERB AND GARLIC BREAD
I came up with this because I had some fresh herbs on hand and wanted to make garlic bread. This is what I got! You can also use a teaspoon of each kind of dried herbs if you don't have fresh, but it won't be quite the same. Also, use whatever cheese you have on hand - this is just what I had. I hope you like it. Enjoy!
Provided by Nif_H
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut bread in half horizontally. Open loaf.
- Mix mayo, butter, garlic, rosemary, basil,parsley, green onion, salt and pepper.
- Mix cheeses together in a bowl. Put half of the cheese mixture in the mayo mixture and stir.
- Spread half of the mayo mixture on each half of the loaf. Sprinkle remaining cheese on top.
- I placed this over indirect heat in my BBQ for about 20 minutes, until heated through and the cheese was melted. I was cooking the steak on the other half of the BBQ so it was easy to keep an eye on it.
- You could bake this in the oven at 350F, but I didn't want to list how long you would bake it for because I didn't make it that way. I would guess 15 minutes.
Tips:
- Choose the right bread: A good quality bread is the foundation of a great garlic bread. Look for a bread that is crusty on the outside and soft and chewy on the inside. Avoid using a bread that is too dense or too light.
- Use fresh herbs: Fresh herbs add a delicious flavor to garlic bread. Use a variety of herbs, such as basil, oregano, thyme, and rosemary. Chop the herbs finely before using them.
- Don't skimp on the garlic: Garlic is the star of the show in garlic bread. Use plenty of garlic, both minced and roasted. You can also add garlic powder or garlic salt for an extra boost of flavor.
- Use a good quality olive oil: Olive oil is the best oil to use for garlic bread. It has a rich flavor that complements the garlic and herbs. Avoid using vegetable oil or butter, as they will not give you the same flavor.
- Bake the garlic bread until it is golden brown: Garlic bread should be baked until it is golden brown and crispy on the outside. This will give it a delicious flavor and texture.
Conclusion:
Garlic bread is a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. By following these tips, you can make garlic bread that is sure to impress your friends and family. So next time you are looking for a quick and easy side dish, give garlic bread a try!
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