Best 10 No Bake Diabetic Pineapple Cheesecake Recipes
Indulge in a culinary delight that caters to both your sweet tooth and diabetic dietary needs with our "No-Bake Diabetic Pineapple Cheesecake" recipe article. This delectable treat combines the refreshing tang of pineapple, the creamy richness of cheesecake, and the convenience of no-bake preparation, making it an ideal dessert for those with diabetes or anyone seeking a healthier indulgence. Through this article, we will guide you through a step-by-step process to create a masterpiece that will tantalize your taste buds while keeping your blood sugar levels in check.
Check out the recipes below so you can choose the best recipe for yourself!
EASY NO-BAKE PINEAPPLE CHEESECAKE
Steps:
- Cover with plastic wrap and chill thoroughly-at least 2 to 3 hours-before serving.
Nutrition Facts : Calories 401 kcal, Carbohydrate 38 g, Cholesterol 36 mg, Fiber 1 g, Protein 3 g, SaturatedFat 20 g, Sodium 151 mg, Sugar 33 g, Fat 28 g, ServingSize 8 servings, UnsaturatedFat 0 g
PINEAPPLE NO-BAKE CHEESECAKE DESSERT
Try out our Pineapple No-Bake Cheesecake Dessert. This no-bake pineapple cheesecake is great for family get-togethers and parties for friends.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
- Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
- Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
- Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
PINEAPPLE CHEESECAKE
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Provided by JAGOE
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g
NO BAKE PINEAPPLE CHEESECAKE
A no-bake pineapple cheesecake with a minimum of ingredients you'll have to go out and buy. Just make sure when you drain the pineapple, you drain it very, very well. If not, the cheesecake will never really set up properly. It'll still taste great, but it'll be messy. Weight Watchers points information is as follows: 1 slice (1/6th of cheesecake) has 435 calories, 25 grams of fat, and 1 gram of fiber. You could cut smaller slices and cut down on the points. You could also use light cream cheese to save points further.
Provided by boerbabe
Categories Cheesecake
Time 15m
Yield 1 cheesecake, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream together softened cream cheese, sour cream, and sugar.
- Thoroughly drain the crushed pineapple.
- Gently fold in crushed pineapple.
- Put mixture into pie crust. You'll probably have a little left over.
- Top with pineapple chunks.
- Refrigerate for several hours or overnight before serving.
Nutrition Facts : Calories 652.6, Fat 44.4, SaturatedFat 23.7, Cholesterol 100, Sodium 472.6, Carbohydrate 58.2, Fiber 1.2, Sugar 43.1, Protein 8.9
NO BAKE PINEAPPLE CHEESECAKE
I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)
Provided by QnKY609
Categories Cheesecake
Time 11m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
- Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
- Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
- Pour the mixture into the prepared graham cracker crusts.
- Refrigerate for at least an hour.
- Enjoy!
Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1
NO BAKE DIABETIC PINEAPPLE CHEESECAKE
Make and share this No Bake Diabetic Pineapple Cheesecake recipe from Food.com.
Provided by Sam 3
Categories Cheesecake
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs and butter. Press into a 9in pie pan.
- Cream together remaining ingredients except pineapple.
- Fold in pineapple. Pour into crust. Chill for 3 hours or more.
Nutrition Facts : Calories 304.3, Fat 19.6, SaturatedFat 10.7, Cholesterol 51.6, Sodium 259.8, Carbohydrate 28.5, Fiber 1.1, Sugar 17.7, Protein 3.5
DIABETIC PINEAPPLE CHEESECAKE
I found this on a diabetic recipe website and sounds great! To make the graham cracker crumbs, use a food processor or place them in a large ziploc bag and crush with the bottom of a pan or rolling pin. You could also add some fresh bananas on top when serving for a great taste!
Provided by LDSMom128
Categories Cheesecake
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To prepare crust:
- Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
- In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
- To prepare filling:
- First make sure the pineapple is well drained. You don't want to add too much excess liquid.
- In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
- Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.
Nutrition Facts : Calories 191.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 49.7, Sodium 184.3, Carbohydrate 24.9, Fiber 1, Sugar 14.1, Protein 4.3
NO-BAKE PINEAPPLE CHEESE PIE
"My diabetic husband always liked the pineapple pie at a nearby restaurant, so I experimented making something similar but lighter," explains Shirley Miller of North Judson, Indiana. "Now, it's my most-requested dessert!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheese until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 268 calories, Fat 14g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 0 fiber), Protein 7g protein.
NO-BAKE DIABETIC BUTTERSCOTCH CHEESECAKE
Make and share this No-Bake Diabetic Butterscotch Cheesecake recipe from Food.com.
Provided by agshare
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- bake the pie shell.
- mix 1st 3 ingredients.
- fold in the next 3 ingredients.
- pour into baked shell.
- refrigerate till set.
- drizzle butterscotch topping over pie.
- refrigerate leftovers if you have any:).
Nutrition Facts : Calories 296.8, Fat 8.1, SaturatedFat 2, Cholesterol 7.7, Sodium 589.8, Carbohydrate 45.2, Fiber 0.5, Sugar 24.2, Protein 11
Tips:
- For a creamier cheesecake, use full-fat cream cheese and sour cream.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To make sure the cheesecake is set, insert a toothpick into the center. If it comes out clean, the cheesecake is done.
- Let the cheesecake chill for at least 4 hours before serving. This will help it to firm up and develop its flavor.
- Serve the cheesecake with fresh fruit, whipped cream, or your favorite topping.
Conclusion:
This no-bake diabetic pineapple cheesecake is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy texture, tangy flavor, and refreshing pineapple topping, this cheesecake is sure to be a hit. So next time you're looking for a special treat, give this recipe a try.
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