Best 3 Oatmeal Banana Nut Cookies Recipes

If you're looking for a delectable and wholesome treat, look no further than oatmeal banana nut cookies. These cookies are not only easy to make but also brimming with flavors and textures that will tantalize your taste buds. The combination of hearty oats, ripe bananas, and crunchy nuts creates a symphony of flavors that is both satisfying and guilt-free. Whether you're a seasoned baker or a novice in the kitchen, this recipe is tailored for you. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

OATMEAL BANANA NUT COOKIES

Oatmeal Banana Nut Cookies image

An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.

Provided by Shay Shih

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 18

Number Of Ingredients 10

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon banana extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
2 cups chopped pecans

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 41.9 g, Cholesterol 47.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 219.4 mg, Sugar 23.7 g

BANANA NUT OATMEAL COOKIES

BANANA NUT OATMEAL COOKIES image

Categories Cookies Fruit Nut Bake Vegetarian Kid-Friendly

Yield 30 cookies

Number Of Ingredients 13

Ingredients

1 cup all purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 stick unsalted butter, room temperature
1/2 cup sugar
1/2 cup (packed) light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cup old-fashioned oats
1 well ripened banana (cut into 1" or so chunks)
1/2 Cup chopped Walnuts
~2 ounces of either dark chocolate, white chocolate, or caramels, chopped (for drizzling, optional but highly recomended)

Steps:

Line 2 large cookie sheets with parchment paper and preheat oven to 350 degrees. Whisk together flour, baking soda, cinnamon, and salt in a medium bowl. In a separate large bowl, beat both sugars, butter, and shortening together until smooth(I use a stand mixer) Add Vanilla, egg, and banana, beat until well mixed. Stir in Flour mixture, oats, and walnuts until blended. Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. You will have to make several batches, but only bake 1 pan at a time. Bake cookies until edges are light brown, about 15 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely. While one sheet is cooling, start baking the next sheet. For Drizzling : Stir chopped chocolate or caramels (if using caramels add about a tablespoon of water) in top of double boiler until melted and smooth. (you can also melt chocolate in the microwave in 10 second burst stirring well between burst until smooth and liquid if you prefer. Using a small spoon, drizzle topping over cookies in zigzag pattern. Let stand until topping sets, about 1 hour, or refrigerate cookies for about 10-15 minutes to set topping faster. I usually use a combination of 2 toppings, drizzled in opposite directions for aesthetic appeal.

BANANA-NUT OATMEAL COOKIES

Banana-Nut Oatmeal Cookies image

A reduced-fat cookie with a cakey texture and the flavor of banana nut bread. Another in the "Cookies for Breakfast" series!

Provided by elastigirl

Categories Drop Cookies

Time 1h

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients

3 cups old fashioned oats
1 cup skim milk
1 cup chopped pecans (you can also use walnuts if preferred)
2 cups mashed bananas (about 4 medium bananas)
4 egg whites
1 cup dark brown sugar
2 teaspoons vanilla
3 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

Steps:

Mix together oats, milk, and pecans in a bowl and set aside.
Mix together brown sugar, egg whites, mashed banana, and vanilla in a large mixing bowl.
Add flour, baking soda, salt, nutmeg, and cinnamon, and stir well to combine.
Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
Bake at 350 degrees for 12 minutes.

Tips:

To achieve the perfect chewy texture, slightly underbake the cookies. Insert a toothpick into the center of a cookie; if it comes out with just a few moist crumbs attached, the cookies are done.
Use ripe bananas for the best flavor and texture. Overripe bananas will add a more intense banana flavor and a gooey texture.
Toast the nuts before adding them to the batter. This will enhance their flavor and make them more crunchy.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
For a sweeter cookie, add an extra 1/4 cup of sugar to the batter.
To make the cookies even more decadent, add a drizzle of melted chocolate or caramel sauce on top before serving.

Conclusion:

These oatmeal banana nut cookies are a delicious and satisfying treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer them chewy or crispy, with or without nuts, these cookies are sure to be a hit. So next time you're looking for a sweet and simple snack, give these oatmeal banana nut cookies a try. You won't be disappointed!