Best 6 Oatmeal Pie Shell Recipes
Exploring the Culinary Fusion of Oatmeal and Crust: Delving into the Realm of Oatmeal Pie Shells. Oatmeal, a quintessential breakfast staple, finds a new canvas in the realm of pie shells, where it blends its wholesome charm with the versatility of a flaky crust. Step into the culinary wonderland where texture, flavor, and innovation harmoniously intertwine, transforming oatmeal from a simple grain into a culinary marvel. Let the symphony of oats, blended with the richness of butter and the warmth of spices, ignite your taste buds as we explore the art of crafting the ultimate oatmeal pie shell, a gateway to culinary adventures and delectable moments.
Here are our top 6 tried and tested recipes!
OATMEAL PIE CRUST
Oatmeal pie crust recipe makes an easy, naturally gluten free pie crust using only 4 affordable ingredients and no rolling or chilling! Ideal for both bake and no bake pie recipes, pie crusts using oatmeal or oat flour makes an effortless alternative to graham cracker or traditional crusts.
Provided by Melissa Erdelac
Categories Dessert gluten free dessert
Time 23m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350ºF.
- Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds.
- Press firmly on the bottom and up the sides of a 9-inch pie dish. Tip: To make the crust come all the way up the sides, press evenly on the bottom to work the excess crust up the sides.
- For a fully baked pie crust, bake for 18 minutes, or until oats are set. If the crust puffs up during baking, use a measuring cup to flatten gently immediately when it comes out of the oven. Cool completely before filling.
- To fill with an unbaked filling, bake for 5 minutes before filling. Bake according to pie instructions, but for best results, bake the pie on the lowest oven rack.
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Nutrition Facts : Calories 205 kcal, Carbohydrate 21 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 175 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
OATMEAL PIE CRUST
Looking at calories. People have told me this is a fantastic recipe, some put 1/4 cup brown sugar in there for extra sweetness
Provided by Faith lt3
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, rolled oats and salt in mixing bowl.
- Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
- Add ice water slowly until mixture begins to form a ball.
- Pat into 9 inch pie plate. Bake according to filling recipe.
- For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.
Nutrition Facts : Calories 122.2, Fat 7.2, SaturatedFat 0.9, Sodium 145.9, Carbohydrate 12.3, Fiber 0.8, Sugar 0.1, Protein 2
OATMEAL PIE CRUST
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Provided by BARB MAXWELL
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
- Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
Tips:
- Use old-fashioned oats for a heartier crust.
- Pulse the oats in a food processor until they are finely ground, but not oat flour.
- Add a pinch of salt to the oat mixture for a more savory crust.
- Use melted butter or coconut oil to bind the oat mixture together.
- Press the oat mixture firmly into a pie plate and bake until golden brown.
- Let the crust cool completely before filling.
Conclusion:
Oatmeal pie crust is a delicious and healthy alternative to traditional pie crust. It is easy to make and can be used for a variety of pies, both sweet and savory. Whether you are looking for a gluten-free, vegan, or low-carb option, oatmeal pie crust is a great choice. With its nutty flavor and flaky texture, it is sure to please everyone at your table.
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