Best 7 Okie Bbq Rub Recipes
Okie BBQ rub is a flavorful spice blend that is perfect for adding a smoky, savory flavor to your favorite barbecue dishes. Bbq rub is a combination of spices, herbs, and sometimes sugar or brown sugar that is applied to meat before cooking. This flavorful rub is a staple in Oklahoman cuisine, and it is also becoming increasingly popular in other parts of the country. Oklahoma barbecue is known for its bold flavor, and Okie BBQ rub is a big part of that. The rub typically includes a combination of paprika, garlic powder, onion powder, cumin, chili powder, and black pepper. Some recipes also include brown sugar or molasses for a touch of sweetness. Okie BBQ rub is so versatile that it can be used on any type of meat, including pork, beef, chicken, and fish. It can also be used on vegetables, tofu, and tempeh. No matter what you choose to cook, Okie BBQ rub will add incredible flavor to your dish.
Let's cook with our recipes!
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
OKLAHOMA JOE'S SMOKED BRISKET FLAT
Provided by Food Network
Categories main-dish
Time 7h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
- The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
- When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.
- Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.
- When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.
GOODIE'S BBQ RUB
Provided by Food Network
Categories condiment
Time 10m
Yield enough for 2 ribs racks and 2 chickens
Number Of Ingredients 7
Steps:
- Mix all together and uses as a dry rub before cooking ribs or chicken.
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
OKLAHOMA JOE'S RIB RUB
Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!
Provided by Dine Dish
Categories Pork
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.
- Store in a covered container at room temperature!
BASIC BARBECUE RUB
OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.
Provided by Steven Raichlen
Categories No-Cook Backyard BBQ Spice
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
OKIE BBQ RUB
Make and share this Okie BBQ Rub recipe from Food.com.
Provided by Darla Emerson
Categories Vegan
Time 5m
Yield 2 cups seasoning
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Rub on chicken, beef, or pork. Add to beans, etc.
- Store in air-tight container.
Nutrition Facts : Calories 413.1, Fat 13.3, SaturatedFat 1.6, Sodium 14343.2, Carbohydrate 77.7, Fiber 23.4, Sugar 34.7, Protein 15.1