Are you looking for a unique and delightful side dish to impress your dinner guests? Look no further than the organic allspice acorn squash with fruit nuts! This special dish combines the sweetness of acorn squash with the aromatic allspice and a medley of dried fruits and crunchy nuts. Bursting with Autumn flavors and wholesome ingredients, this recipe is sure to become a favorite among vegetarians and omnivores alike. Roast the squash until tender and let the allspice's warm, sweet flavor mingle with the dried fruits and nuts. Discover how to create this culinary gem in just a few simple steps.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED ACORN SQUASH WITH BROWN SUGAR
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Provided by supanovart
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
- Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g
ORGANIC ALLSPICE ACORN SQUASH WITH FRUIT & NUTS
Steps:
- 1.Preheat oven to 350 degrees. In a large glass baking dish, add 4 tablespoons of butter. To melt it, just pop into the oven while it preheats. 2.Slice ⅛ of an inch off the bottoms of each squash half so they will sit flat. 3.Once the butter is melted, sprinkle the brown sugar evenly on the bottom of the pan. Lay the squash face down (with the "bottom" facing up) so the exposed flesh touches the brown sugar butter mixture in the pan. Bake in your preheated oven for 40 to 50 minutes or until knife pierces easily. 4.Meanwhile, in a 10-inch skillet, melt the remaining 2 tablespoons of butter. Once melted and hot, add in the diced apples. Sauté for 8 to 10 minutes until soft, but still firm and textured. Add the spices and salt. 5.Remove stuffing mixture to a medium-sized bowl and add the chopped walnuts, pistachios and cranberries. Add the vanilla extract and poppy seeds, toss together until well combined. 6.Invert the baked squash onto a platter or individual plates. Spoon in some of the brown sugar and butter from the baking dish and drizzle it into the center and along the tops of the squash. 7.Fill the squash centers with the apple filling and top with more chopped pistachios and a drizzle of honey. Serve warm.
FRUIT-STUFFED ACORN SQUASH
Holiday meals are even more festive when I serve colorful acorn squash with a fruity filling tucked inside each half. This recipe combines the delightful flavor of winter squash with the season's finest apples and cranberries. -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in an ungreased 13-in. x 9-in. baking dish. Add 1 in. of hot water to the pan. Bake, uncovered, at 350° for 30 minutes. , Drain water from pan; turn squash cut side up. Sprinkle with salt. Combine the remaining ingredients; spoon into squash. Bake 40-50 minutes longer or until squash is tender.
Nutrition Facts : Calories 240 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 6g fiber), Protein 2g protein.
Tips:
- Acorn squash is a versatile vegetable that can be used in both sweet and savory dishes.
- When selecting an acorn squash, look for one that is firm and has a deep orange color.
- Acorn squash can be cooked in a variety of ways, including roasting, baking, and steaming.
- The flesh of acorn squash can be used in soups, stews, and casseroles.
- The seeds of acorn squash can be roasted and eaten as a snack or used in salads.
- Allspice is a warm, aromatic spice that is made from the dried berries of the allspice tree.
- Allspice can be used in a variety of dishes, including cakes, cookies, pies, and savory dishes.
- Fruit and nuts add sweetness, crunch, and flavor to this dish.
Conclusion:
This Organic Allspice Acorn Squash with Fruit and Nuts recipe is a delicious and healthy way to enjoy this versatile vegetable. The allspice adds a warm, aromatic flavor to the squash, while the fruit and nuts add sweetness, crunch, and flavor. This dish is perfect for a fall or winter meal, and it can be served as a side dish or main course.
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