Best 4 Peanut Butter Chocolate Pudding Cake Recipes
Calling all chocolate and peanut butter lovers! Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave your taste buds dancing with delight. We present to you the ultimate guide to creating the perfect "Peanut Butter Chocolate Pudding Cake," a dessert that seamlessly blends the richness of chocolate with the lusciousness of peanut butter. Prepare to indulge in a moist and fluffy cake infused with layers of creamy peanut butter pudding, topped with a decadent chocolate ganache. This article will take you through the steps of making this delightful treat, providing detailed instructions, essential tips, and a touch of inspiration to transform your kitchen into a haven of sweet temptations.
Let's cook with our recipes!
WARM CHOCOLATE PEANUT BUTTER PUDDING CAKE
Warm and delicious. You'll love this recipe. Serve drizzled with chocolate syrup with whipped cream, if you like.
Provided by kokonut
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Coat the inside of a slow cooker with cooking spray.
- Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
- Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
- Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 38.8 g, Cholesterol 14 mg, Fat 17.3 g, Fiber 2.7 g, Protein 8.1 g, SaturatedFat 6.2 g, Sodium 278.4 mg, Sugar 22 g
PEANUT BUTTER-CHOCOLATE PUDDING CAKE
A sweet, thick, peanut butter cake topped with chocolate "pudding."
Provided by BRNTerri
Categories Desserts Chocolate Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2- to 2-quart baking dish. Set aside.
- Combine flour, brown sugar, peanut butter, canola oil, baking powder, vanilla extract, and salt in a large mixing bowl. Beat using a hand mixer on medium speed to incorporate ingredients, about 30 seconds. Beat in milk slowly and mix for 1 1/2 minutes more. Spread batter evenly into the prepared dish using a rubber spatula. Place the dish onto a larger baking pan with sides at least 1/4-inch deep to catch potential spills.
- Microwave water in a microwave-safe measuring cup until boiling, 2 to 3 minutes. Add sugar, cocoa, vanilla extract, and salt; stir until sugar and cocoa have dissolved. Pour onto top of cake batter; do not stir. Carefully place into the oven.
- Bake in the preheated oven until cake is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove carefully from the oven and place onto a cooling rack to cool and thicken up, at least 20 minutes, before spooning out.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 44.1 g, Cholesterol 1.5 mg, Fat 9.7 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 313.4 mg, Sugar 30.2 g
TRIPLE CHOCOLATE PEANUT BUTTER PUDDING CAKE (CROCK POT)
Yummy dessert made right in your crock pot. Recipe from Oct 2004 Better Homes and Gardens Slow cooker.
Provided by KaraRN
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
- In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
- Add chocolate milk, oil and vanilla. Stir until batter is smooth.
- Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
- Spread evenly in the bottom of the prepared slow cooker.
- Combine the 3/4 c sugar and 2 T cocoa powder.
- Gradually stir in the boiling water.
- Pour mixture evenly over batter in slow cooker.
- Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
- Let stand in cooker 30-40 minutes to cool slightly before serving.
- To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.
TRIPLE CHOCOLATE-PEANUT BUTTER PUDDING CAKE
Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious! recipe source~ bhg.com
Provided by Angela Pietrantonio
Categories Other Desserts
Time 2h50m
Number Of Ingredients 16
Steps:
- 1. Spray inside of slow cooker with cooking spray.
- 2. Stir together the flour, 1/3 cup sugar, 2 tbsp. cocoa powder, and baking powder in medium bowl. Add milk, oil, and vanilla; stir just till moistened. Stir in the peanut butter chips, the chocolate chips and walnuts. Spread onto bottom of slow cooker.
- 3. Combine 3/4 cup sugar & 2 tbsp. of cocoa powder in medium bowl. Gradually stir in the boiling water. Pour over cocoa mixture in slow cooker.
- 4. Cover and cook on high setting for 2 to 2 1/2 hours. Serve with Vanilla ice cream & Hershey bar pieces on top. 10 points per serving
Tips:
- Use room temperature ingredients: This will help ensure that your cake batters and frostings mix together smoothly. You can soften butter by leaving it out at room temperature for about 30 minutes. For eggs, place them in a bowl of warm water for about 10 minutes.
- Do not overmix your batter: Overmixing can make your cake tough. Mix the batter just until all of the ingredients are combined. You should still see a few lumps of flour.
- Bake your cake in a greased and floured pan: This will help prevent the cake from sticking to the pan. You can also use a baking spray.
- Allow your cake to cool completely before frosting it: If you frost the cake while it is still warm, the frosting will melt and run off. Let the cake cool completely on a wire rack before frosting it.
- Be creative with your frosting: You can use any type of frosting you like on your peanut butter chocolate pudding cake. Some popular options include chocolate frosting, peanut butter frosting, and cream cheese frosting. You can also add chopped nuts, chocolate chips, or other toppings to your frosting.
Conclusion:
Peanut butter chocolate pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich peanut butter flavor, creamy chocolate pudding filling, and moist chocolate cake layers, this cake is sure to be a hit. You can customize this cake to fit your own tastes by using different types of frosting or toppings. So next time you are looking for a special dessert, give this peanut butter chocolate pudding cake a try.
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