Best 5 Pineapple Mint Relish Recipes
Pineapple mint relish, a vibrant and refreshing condiment, adds a burst of tropical flavor to your favorite dishes. This versatile relish is the perfect accompaniment to grilled meats, roasted vegetables, or tangy fish tacos. With just a few simple ingredients, you can create your own homemade pineapple mint relish that is sure to tantalize your taste buds and impress your friends and family. Whether you prefer a sweet, savory, or spicy relish, there's a recipe out there that will suit your palate. So get ready to embark on a culinary adventure as we explore the best pineapple mint relish recipes that are sure to elevate your meals to the next level.
Here are our top 5 tried and tested recipes!
PINEAPPLE-MINT RELISH
Categories Condiment/Spread Fruit No-Cook Easter Quick & Easy Pineapple Mint Spring Bon Appétit
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
PINEAPPLE RELISH
Provided by Food Network
Categories condiment
Time 1h35m
Yield 2 cups for 12 to 16 hot dogs
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
- Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!
PINEAPPLE AND MINT CHUTNEY
Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- In a bowl combine the mint with the pineapple, the onion, the sugar, and a pinch of salt and stir the mixture until it is combined well. Let the chutney stand, covered, for 1 hour. The chutney may be made 1 week in advance and kept covered and chilled. Serve the chutney with grilled meat and fish.
JAMIE OLIVER'S PINEAPPLE WITH BASHED-UP MINT SUGAR
I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is best to serve this as soon as possible because it tastes its best when it is fresh and not sitting around.
Provided by Sarah_Jayne
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Core the pineapple and cut it into quarters.
- Thinly slice of bits of the quarters. Make your slices as thin as possible.
- Arrange the slices on a plate in one or two layers. I tend to go for one.
- Put the sugar into a mortar and pestle and then add the mint leaves.
- Jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. I find it smells really nice at this point.
- Sprinkle the sugar over the top of the pineapple slices and serve.
Nutrition Facts : Calories 105.4, Fat 0.1, Sodium 1.2, Carbohydrate 27.5, Fiber 1.6, Sugar 23.5, Protein 0.6
JUSTINE'S PINEAPPLE-MINT ICE CREAM
Provided by Julia Reed
Categories ice creams and sorbets, dessert
Time 35m
Yield 10 to 12 servings (about 3 quarts)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the sugar with 1 1/2 cups water and cook to boiling over medium-high heat until the sugar dissolves. Boil without stirring for about 10 minutes, or until it reaches the soft-ball stage (234 to 240 degrees on a candy thermometer), when a drop forms a soft ball in a cup of cold water. Stir in the mint and simmer over medium heat 10 minutes more. Remove from heat and let cool.
- Pour the mint syrup into a blender and purée; strain into a large mixing bowl. Stir in the corn syrup. Purée the pineapple and pineapple juice in a blender and add to the mint-syrup mixture, along with the milk, cream, crème de menthe and lemon juice. Chill at least 4 hours or overnight and freeze according to the ice-cream maker's directions.
Tips:
- Choose ripe pineapples for the best flavor. Look for pineapples that are golden yellow in color and have a sweet smell.
- Fresh mint is essential for this relish. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- Use a sharp knife to cut the pineapple and mint. This will help to prevent the fruit and herbs from becoming bruised.
- Add a little bit of honey or sugar to the relish if you find it too tart.
- Serve the relish immediately or store it in the refrigerator for up to a week.
Conclusion:
Pineapple mint relish is a refreshing and flavorful condiment that can be used to add a tropical twist to a variety of dishes. It's perfect for grilled meats, fish, and vegetables, and it can also be used as a topping for tacos, salads, and sandwiches. So next time you're looking for a new and exciting way to add some flavor to your food, give pineapple mint relish a try. You won't be disappointed!
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