Best 8 Pineapple Mojito Granita Recipes
Searching for a refreshing, tropical treat to cool you down on a hot summer day? Look no further than the tantalizing pineapple mojito granita, a frozen dessert that combines the flavors of sweet pineapple, aromatic mint, and zesty lime. Its vibrant green hue and flaky texture make it a feast for both the eyes and the taste buds. Originating from the Caribbean, this delightful dessert is made with a handful of simple ingredients and comes together with minimal effort. Join us as we delve into the art of crafting this exquisite pineapple mojito granita, exploring the secrets to achieving the perfect balance of flavors and textures.
Here are our top 8 tried and tested recipes!
PINEAPPLE MOJITO
I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.
Provided by Yoly
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Muddle mint leaves, sugar, and pineapple in a highball glass.
- Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g
MOJITO GRANITA
Steps:
- Put the sugar and water into a saucepan over medium-high heat and bring to a boil. When the sugar has dissolved, remove from the heat and let cool.
- Put the mint leaves into a blender along with the lime juice, rum, and cooled sugar syrup. Blend for about 30 to 45 seconds or until the mint is finely chopped. Pour this liquid into a 9 by 13-inch metal cake pan and put it into the freezer. Scrape the mixture every hour with a fork to break up the ice crystals. After about 4 to 6 hours, depending on your freezer, the pan will be full of mojito ice flakes and will be done. Serve in small, cold bowls or glasses, garnished with reserved mint leaves.
PINEAPPLE MOJITO RECIPE
Steps:
- Gather the ingredients.
- In a small saucepan over medium heat, bring the water and pineapple juice to a low boil. Add the raw sugar and stir until completely dissolved.
- Remove from the heat. The light foam caused by the warm pineapple juice will dissipate after a few minutes; stirring speeds this up.
- Let the syrup cool completely before bottling in a jar with a tight seal. Store in the refrigerator for up to 2 weeks.
- Gather the ingredients.
- In a collins glass , add the raw sugar pineapple syrup, pineapple chunks, lime wedges, and torn mint leaves. Muddle well to mash the fruits.
- Add the rum and fill the glass with ice.
- Top with club soda.
- Garnish with a sprig of mint, pineapple wedge, and lime slice.
Nutrition Facts : Calories 1160 kcal, Carbohydrate 275 g, Cholesterol 0 mg, Fiber 11 g, Protein 4 g, SaturatedFat 0 g, Sodium 69 mg, Sugar 235 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PINEAPPLE MOJITO GRANITA
Blogger Lauren Keating of Healthy-Delicious makes a frozen dessert inspired by a summertime cocktail.
Provided by By Lauren Keating
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In 12-inch skillet, cook pineapple over high heat 2 to 3 minutes or until edges turn golden brown and sugars begin to caramelize.
- Place pineapple in food processor or blender. Add lime juice and honey; process 30 seconds or until smooth. Pour into ungreased 9-inch square (2-quart) glass baking dish. Stir in mint leaves. Cover; freeze 30 minutes.
- With fork, scrape mixture to distribute ice crystals evenly. Freeze 30 minutes longer.
- Scrape mixture again. Scoop into dessert dishes or cups. Serve immediately.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 14 g, TransFat 0 g
PINEAPPLE GRANITA
Provided by Sheila Lukins
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Combine sugar with 1/4 cup water in a small saucepan over medium-high heat. Simmer until sugar is dissolved, stirring once or twice. Whisk juice into the sugar syrup and pour into a 9 x 9 x 2-inch pan. Freeze 2-3 hours, pulling a fork through the mixture every 30 minutes to make granules. Serve in glasses garnished with mint.
PINEAPPLE MOJITOS
If you're looking for a quick-fix Summer cocktail that doesn't compromise at all on the flavor, these easy Pineapple Mojitos are for you!
Provided by Kelly Anthony
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- Add the mint leaves, rum, pineapple juice, lime juice, and simple syrup to a shaker filled at least halfway with ice. You could also use a mason jar equipped with a lid.
- Seal the container and shake vigorously for about 30 seconds.
- If using a shaker, strain into a 12 to 16-ounce glass filled with ice. If using a mason jar, top off with more ice if desired. Pour soda water over the top to fill and stir. Garnish with mint leaves, if desired, serve, and enjoy!
Nutrition Facts : Sodium 31 mg, Sugar 35 g, Fiber 2 g, Calories 300 kcal, SaturatedFat 1 g, Fat 1 g, Protein 1 g, Carbohydrate 44 g, UnsaturatedFat 2 g, ServingSize 1 serving
PINEAPPLE GRANITA
_**Editor's note:** This recipe is from [](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903)_[Brini Maxwell's Guide to Gracious Living](http://www.ecookbooks.com/products.html?affiliateID=16283&item=07903). _For Maxwell's tips on throwing a summer pool party, [click here](/features/entertaining/pool_party/index)._ Pineapple is the international symbol of welcome, and this light dessert is prepared in advance so all you have to do when guests arrive is serve it. I first had it at the beach. It originated with my friend David Mandel, and he's made many variations of it with different fruits.
Provided by Brini Maxwell
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Place the sugar and 1/2 cup water in a saucepan and heat until the sugar dissolves into a clear liquid (simple sugar). Set aside to cool. Cut the pineapple into chunks, discarding the skin and core. Put some pineapple and some simple syrup in a blender or food processor and puree. Repeat until you've pureed all the pineapple and syrup. Pour into an 8- or 9-inch baking pan and freeze partway, stirring occasionally (so it doesn't become too solid to dish up). Scoop the partially frozen mixture into a tub or compote dishes to freeze up completely; it should be somewhat granular and scrape off the pan in long strips with the spoon. Serve garnished with the berries and the mint.
WATERMELON MOJITO GRANITA
A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.
Provided by Diana Mc
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 4h10m
Yield 4
Number Of Ingredients 5
Steps:
- Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
- Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
- Serve in a shallow bowl or a nice glass.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 50.7 g, Fat 0.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 5.4 mg, Sugar 46.1 g
Tips:
- Use Fresh Pineapple: Fresh pineapple adds a vibrant flavor and natural sweetness to the granita. Choose ripe pineapples that are fragrant and heavy for their size.
- Make a Simple Syrup: A simple syrup helps to balance the tartness of the pineapple and lime juice. To make a simple syrup, dissolve equal parts sugar and water in a saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved completely. Remove from heat and let cool before using.
- Use a Blender: A blender is the easiest way to puree the pineapple and lime juice. If you don't have a blender, you can use a food processor or a hand blender.
- Freeze in a Shallow Dish: Freezing the granita in a shallow dish allows it to freeze evenly and quickly. You can use a 9x13 inch baking dish or a loaf pan.
- Scrape the Granita Every 30 Minutes: Scraping the granita every 30 minutes helps to break up the ice crystals and create a smooth, slushy texture.
Conclusion:
Pineapple mojito granita is a refreshing and flavorful summer treat that is easy to make at home. With just a few simple ingredients, you can enjoy this tropical dessert in no time. Serve it as a refreshing snack, a light dessert, or a fun party drink. This dessert is not only delicious but also versatile. You can adjust the sweetness and tartness by adding more or less sugar and lime juice. You can also add other fruits, such as mango, strawberry, or watermelon, to create different flavor combinations. Experiment and find your favorite way to enjoy this refreshing granita.
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