Best 4 Pistachio Apple Salad Recipes

Are you in search of a delightful and wholesome salad recipe that combines the flavors of sweet apples, crunchy pistachios, and a tangy dressing? Look no further! Our article will guide you through the process of creating a delectable pistachio apple salad. With a perfect balance of flavors and textures, this salad is sure to impress your taste buds and leave you craving for more.

Here are our top 4 tried and tested recipes!

WARM APPLE & PISTACHIO SPINACH SALAD

Warm Apple & Pistachio Spinach Salad image

I'm really not a salad person, but this unusual salad is actually worthy of bringing to a dinner party or even eating by itself. It's also super quick and easy to make. -Justine Kmiecik, Crestview, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 cups chopped crisp apples, unpeeled (about 2 medium apples)
1 teaspoon grated fresh gingerroot
1 cup shelled roasted pistachios
2 teaspoons Dijon mustard
1 package (5 ounces) fresh baby spinach
1 cup whole-milk ricotta cheese
2 tablespoons honey
Coarsely ground pepper

Steps:

In a large skillet, melt butter over medium-high heat. Add apples and ginger; cook and stir until apples soften and begin to caramelize, 3-5 minutes. Stir in pistachios and Dijon mustard. Reduce heat; simmer 5 minutes, stirring occasionally., Pour two-thirds of apple mixture over spinach. Add spoonfuls of ricotta cheese; top with remaining apple mixture. Drizzle with honey. Add fresh pepper to taste.

Nutrition Facts : Calories 278 calories, Fat 19g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 243mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 10g protein.

APPLE AND PISTACHIO SALAD

Apple and Pistachio Salad image

From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!

Provided by COOKGIRl

Categories Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup unsalted pistachios, toasted and coarsely chopped
3 medium tart apples, cored and diced (peel the apples only if they are thick skinned)
1/4 cup raisins or 1/4 cup mixed dried fruit
1 medium celery, with leaves diced
2 tablespoons of fresh mint, chopped (NOT dried)
1/2 cup plain yogurt
1 tablespoon safflower oil
2 teaspoons honey, softened
1/4 teaspoon ground cinnamon
1/4 teaspoon curry powder
lettuce leaf, as needed

Steps:

Toast pistachio nuts and set aside to cool.
Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
Whisk together the dressing ingredients in a non-reactive bowl.
Pour the dressing over the salad and toss well.
Divide and place a serving on a bed of lettuce.

Nutrition Facts : Calories 204.2, Fat 8.2, SaturatedFat 1.4, Cholesterol 4, Sodium 25.6, Carbohydrate 33.2, Fiber 4.9, Sugar 24.6, Protein 3.5

ITALIAN PISTACHIO APPLE SALAD

Italian Pistachio Apple Salad image

An orange-flavored balsamic dressing lends refreshing flavor to baby greens and apple slices. Recipe from Better Homes and Gardens

Provided by Cook4_6

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup orange juice (about 1/2 large orange, fresh squeezed)
2 tablespoons balsamic vinegar
1 teaspoon hot sweet mustard
1 garlic clove, minced
2 tablespoons sunflower oil
4 cups mixed baby greens
1 granny smith apple, cored and thinly sliced (or any other tart apple)
1/2 gorgonzola, crumbled
1/4 cup pistachio nut, roasted

Steps:

For dressing, whisk together orange juice, balsamic vinegar, mustard, and garlic; gradually whisk in oil until well blended. Set aside to mellow flavors.
For salad, divide greens among four salad plates. Top with apple slices. Sprinkle with cheese and nuts. Whisk dressing; drizzle over salads.

PISTACHIO APPLE SALAD

PISTACHIO APPLE SALAD image

Categories Cheese Nut Side No-Cook

Yield Makes 4 side-dish servings

Number Of Ingredients 9

Ingredients

1/4 cup freshly squeezed orange juice
2 tbls balsamic vinegar
1 tsp hot sweet mustard
1 clove garlic, minced
2 tbls sunflower oil
4 cups mixed baby greens
1 granny smith apple, cored and thinly sliced
1/2 cup Gorgonzola cheese, crumbled
1/2 cup roasted pistachio nuts

Steps:

For dressing, whisk together orange jice, balsamic, vinegar, mustard, and garlic; gradually whisk in oil until well blended. Let stand for 15 minutes to blend flavors. For salad, divide greens among four salad plates. Top with apple slices. Sprinkle with cheese and nuts. Whisk dressing; drizzle over salads.

Tips:

Choose fresh and crisp apples: Granny Smith, Honeycrisp, or Pink Lady apples are all great choices.
Toast the pistachios: This will bring out their flavor and make them more crunchy.
Use a good quality feta cheese: Feta cheese is a key ingredient in this salad, so make sure to use a good quality cheese that has a nice tangy flavor.
Make the dressing ahead of time: This will allow the flavors to meld together and make the dressing more flavorful.
Serve the salad immediately: This salad is best served immediately after it is made, while the apples are still crisp and the dressing is still fresh.

Conclusion:

This pistachio apple salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up any leftover apples or pistachios you may have. With its sweet, tangy, and crunchy flavors, this salad is sure to be a hit with everyone who tries it.