Best 4 Pistachio Stars Recipes
Take your holiday baking to a whole new level with our collection of delectable recipes for Pistachio Stars. These vibrant, star-shaped cookies not only look festive and charming but also offer a delightful burst of delightful flavor in every bite. With a variety of intriguing variations and easy-to-follow instructions, our article will guide you through creating these beautiful and delicious treats that will be the star of your holiday spread, impressing your family and friends with their unique taste and captivating appearance.
Check out the recipes below so you can choose the best recipe for yourself!
30 WAYS TO USE PISTACHIOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pistachio recipe in 30 minutes or less!
Nutrition Facts :
PISTACHIO POKE CAKE
I wanted to make a banana poke cake and couldn't find banana pudding so I took a recipe and modified it with pistachio pudding. Thanks Madicakes for her Banana Pudding Poke Cake recipe that I used and modified.
Provided by ChristyCakes
Categories Poke Cake
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with floured cooking spray.
- Place cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and food coloring; whisk until smooth. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes. Remove from the oven and let cool, about 30 minutes.
- When the cake is almost finished cooling, whisk together cold milk and pudding mix in a bowl for 2 minutes. Let sit until soft and thickened, about 5 minutes.
- Poke holes all over the top of the cooled cake using the handle of a clean wooden spoon. Pour pudding over the cake, spreading evenly to the edges. Spread whipped topping over the pudding layer. Sprinkle pistachios over top.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 38.3 g, Cholesterol 37.3 mg, Fat 14.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.6 g, Sodium 388.7 mg
MOM'S PISTACHIO SQUARES
My mother has been making this dessert for years now for parties, showers, potlucks, etc..always to rave reviews. These are nice & light as opposed to other rich desserts and are very yummy!
Provided by Rhonda J
Categories Dessert
Time 43m
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- For 1st Layer: Cream butter,sugar& flour,add nuts.
- Press in a greased 9x13 pan.
- Bake 10 mins.
- at 325.
- For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
- Spread over COOLED first layer.
- For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
- Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.
PISTACHIO SQUARES
A good friend and former co-worker brought these squares to a baby shower a number of years ago. Makes for a very delicious dessert to take to a family gathering or any occasion and guaranteed you'll get lots of requests for the recipe. Bet when you try them, you won't be able to stop at just one!!!
Provided by Nova Scotia Cook
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first layer and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes.
- Combine ingredients for second layer and spread on first layer.
- Mix pudding and milk; spread over second layer.
- Spread remaining Cool Whip over third layer.
- Sprinkle with chopped nuts.
- Place in refrigerator until ready to serve.
Tips:
- Use high-quality pistachios. The better the quality of the pistachios, the better your pistachio stars will taste. Look for pistachios that are a deep green color and have a sweet, nutty flavor.
- Toast the pistachios before using them. Toasting the pistachios will enhance their flavor and make them more fragrant. Spread the pistachios in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until they are lightly browned.
- Use a sharp knife to cut the pistachio stars. A sharp knife will help you make clean, precise cuts. If you don't have a sharp knife, you can use a kitchen scissors.
- Be patient when shaping the pistachio stars. It takes a little time to shape the pistachio stars, but it's worth it. Take your time and make sure that each star is shaped evenly.
- Chill the pistachio stars before serving. Chilling the pistachio stars will help them hold their shape and make them easier to eat.
Conclusion:
Pistachio stars are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create pistachio stars that are sure to impress your friends and family.
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