Best 7 Plum Sorbet Recipes
Plum sorbet is a delicious and refreshing dessert that is perfect for a summer day. It is easy to make and can be customized to your own liking. Whether you prefer a tart or sweet sorbet, there is a recipe out there for you. This article will provide you with the best recipes for plum sorbet, so that you can enjoy this delicious treat all summer long. From classic recipes to more unique and creative concoctions, you are sure to find the perfect recipe for your next dessert.
Check out the recipes below so you can choose the best recipe for yourself!
PLUM AND RED-WINE SORBET
Provided by Ruth Cousineau
Categories Ice Cream Machine Citrus Dessert Freeze/Chill Kid-Friendly Plum Red Wine Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 1D2 quarts
Number Of Ingredients 9
Steps:
- Stir together all ingredients and a pinch of salt in a heavy medium saucepan and cook, covered, over medium heat, stirring occasionally, until plums fall apart, about 25 minutes. Discard cinnamon stick and zest. Purée in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Cool, uncovered, then chill, covered, until cold, at least 2 hours.
- Freeze purée in ice cream maker, then transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.
LEMON PLUM SORBET
This brightly flavored fruit sorbet will surely refresh. Enjoy it plain or add to a slice of angel food cake for a special treat. -Eirianedd Simpson, Pahrump, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add plums; cover and boil for 30-45 seconds. Drain and immediately place plums in ice water. Drain and pat dry. When cool enough to handle, remove skins. Cut in half; remove pits., In a small saucepan, bring sugar and 1 cup water to a boil. Cook and stir until sugar is dissolved. Add lemon juice and zest; set aside to cool., Place the plums in a food processor; add sugar syrup. Cover and process until smooth, 2-3 minutes. Transfer puree to an 8-in.- square dish. Freeze until edges begin to firm, about 1 hour; stir. Freeze until firm, about 2 hours longer., Just before serving, transfer to a food processor; cover and process until smooth, 2-3 minutes.
Nutrition Facts : Calories 310 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 79g carbohydrate (76g sugars, Fiber 1g fiber), Protein 1g protein.
PLUM SORBET
Provided by Moira Hodgson
Categories ice creams and sorbets, project, dessert
Time 45m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Wash the plums, cut them in half and remove the pits. Cut the plums in quarters and cook them over low to medium heat with the orange juice for about 15 minutes, stirring frequently. Puree the plums in a blender or food processor and chill.
- Meanwhile, bring the sugar and water to a boil and simmer for five minutes. Add the syrup to the puree, along with about one tablespoon kirsch, and mix well. Cool and freeze according to the manufacturer's directions for your ice cream maker.
PLUM SORBET
Categories Blender Ice Cream Machine Fruit Dessert Freeze/Chill Vegetarian Quick & Easy Low Cal Low Sodium Frozen Dessert Plum Summer Vegan Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Halve and pit plums and in a large saucepan cook with remaining ingredients over moderate heat, stirring, until plums release their liquid and mixture comes to a simmer. Simmer mixture, stirring, 5 minutes and cool slightly.
- In a blender purée mixture in 2 batches and pour through a fine sieve into a bowl. Chill mixture, covered, until cold, about 2 hours. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and put in freezer to harden. Sorbet keeps, covered and frozen, 1 week.
PLUM SORBET WITH BLACK-CURRANT LIQUEUR
Provided by Bon Appétit Test Kitchen
Categories Liqueur Ice Cream Machine Dessert Low Fat Low Cal High Fiber Frozen Dessert Currant Plum Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Stir sugar and 1 cup water in small saucepan over medium heat until sugar completely dissolves. Boil until syrup is reduced to generous 1 cup, about 6 minutes. Chill simple syrup until cold.
- Puree plums in processor until smooth. Pour mixture through medium-mesh strainer set over 4-cup measuring cup, pressing on solids to extract as much pulp and liquid as possible. Discard solids in strainer. Stir chilled simple syrup and 1/4 cup crème de cassis into plum puree. Transfer to ice cream maker and process according to manufacturer's instructions. Spoon mixture into freezer container; cover and freeze until firm, at least 2 hours and up to 4 days.
- Scoop sorbet into 4 dessert glasses or small bowls. Drizzle with additional crème de cassis, if desired.
PLUM SORBET WITH SLOE GIN.
I made this last week and it was incredible. I never thought that I'd be able to make a sorbet but this was lovely. When I made it it was a bit grainy, like a granita, which I liked. However, if you have more experience making sorbets I'm sure you can get the texture that you like. I also added a shot of tuica, which is a Romanian plum brandy like slivovica. If you can find this then use it because it intensifies the plum taste. The cooking time is freezing time.
Provided by Transylmania
Categories Frozen Desserts
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
- Pour this into a cake layer pan.
- Freeze for about one hour, and then mix with a fork.
- Every half hour, keep mixing with a fork to break up the ice crystals.
- This takes about 3 hours to freeze.
- Serve.
Nutrition Facts : Calories 142.3, Fat 0.3, Sodium 0.6, Carbohydrate 36.3, Fiber 1.4, Sugar 34.8, Protein 0.7
PLUM SORBET
For a colorful dessert, make three quarts, usingpurple, red, and green plums.
Provided by Martha Stewart
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Cut plums in half and remove pits. Cut halves into 1 1/2-inch pieces. Combine plums, 3/4 cup water, the sugar, and the salt in a 5-quart nonreactive saucepan. Cook over medium heat until plums break down, about30 minutes. Stir occasionally to prevent plums from scorching.
- Remove from heat and cool slightly. Puree mixture in a food processor and strain into a medium bowl set over an ice bath to chill. Stir in cognac and vinegar.
- Freeze mixture in an ice-cream maker according to manufacturer's instructions.
Tips for Making Perfect Plum Sorbet:
- Choose ripe, sweet plums: The quality of your plums will greatly impact the flavor of your sorbet. Choose plums that are ripe, sweet, and juicy. Avoid plums that are bruised or have brown spots.
- Freeze the plums before blending: Freezing the plums before blending helps to create a smooth and creamy sorbet. Cut the plums into small pieces and freeze them for at least 4 hours, or overnight.
- Use a powerful blender: A powerful blender is essential for getting a smooth and creamy sorbet. If you don't have a powerful blender, you can try using a food processor, but the results may not be as good.
- Add a little sugar or honey: Plums are naturally sweet, but you may want to add a little sugar or honey to your sorbet to taste. This will help to balance out the tartness of the plums and create a more enjoyable sorbet.
- Serve immediately or freeze for later: Plum sorbet can be served immediately after blending, or you can freeze it for later. If you freeze the sorbet, let it thaw for about 15 minutes before serving.
Conclusion:
Plum sorbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, plum sorbet is a great way to cool down on a hot day. So next time you are looking for a refreshing treat, give plum sorbet a try!
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