Best 6 Prosciutto Honeydew With Balsamic Reduction Recipes
Prosciutto honeydew with balsamic reduction is a delightful appetizer or light lunch that combines the sweet flavor of honeydew melon with the salty richness of prosciutto. The balsamic reduction adds a touch of acidity and depth of flavor that brings the dish together. This dish is easy to make and can be prepared in just a few minutes, making it a perfect option for busy weeknights or entertaining guests.
Here are our top 6 tried and tested recipes!
PROSCIUTTO AND HONEYDEW BITES WITH BALSAMIC AND BLACK PEPPER
Provided by Trisha Yearwood
Categories appetizer
Time 20m
Yield 12 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Put the vinegar in a small saucepan or skillet with 1/4 teaspoon pepper and simmer over medium heat until reduced to about 1 tablespoon, about 5 minutes (be careful; it can burn quickly towards the end). Remove from the heat and set aside.
- Wrap each piece of honeydew in a prosciutto half and top with a basil leaf, inserting a small pick to secure everything.
- Drizzle with some of the reduced vinegar and grind a little more black pepper on top.
HONEYDEW AND PROSCIUTTO WITH GREENS AND MINT VINAIGRETTE
Categories Leafy Green Appetizer No-Cook Quick & Easy Honeydew Mint Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 first-course servings
Number Of Ingredients 8
Steps:
- Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.
PROSCIUTTO HONEYDEW WITH BALSAMIC REDUCTION
I often saw these bites on restaurant menus and thought about how simple they must be to prepare at home. The fresh mint from our garden adds a bright kick to these already delectable temptations. You could use different herbs with the prosciutto; herbes de Provence just provides another level of taste. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- Combine melon, lime juice, mint and pepper; toss gently to coat. Wrap each melon cube with half a slice of prosciutto and secure with a toothpick. Arrange on a serving platter; cover and refrigerate., Meanwhile, in a small saucepan, mix vinegar, soy sauce, sugar and garlic. Bring to a boil. Reduce heat; simmer 7-9 minutes or until slightly thickened. Cool to room temperature. Drizzle over melon.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
PROSCIUTTO WRAPPED ENDIVE AND RADICCHIO WITH BALSAMIC-FIG REDUCTION
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat.
- Season the quartered pieces endive and readicchio with salt and pepper. Wrap each section with a half slice of ham. Brush the wrapped sections with extra-virgin olive oil and grill 7 to 8 minutes, turning every couple of minutes, until ham is crispy and lettuce sections are tender.
- Place figs and vinegar in a pot and bring to a boil, then reduce heat to simmer. Reduce the vinegar down to a few tablespoons, until the fig pieces are soft and vinegar is thick, 5 to 7 minutes.
- Arrange the lettuce on individual plates or a serving dish and spoon the fig and balsamic reduction over the lettuce, drizzling back and forth over the plate.
HONEYDEW & PROSCIUTTO SALAD
For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the first 8 ingredients in a blender; cover and process until smooth. Place arugula, onion and herbs in a large bowl. Drizzle with 1/3 cup vinaigrette and toss lightly to coat. In large serving bowl layer with a quarter of the arugula mixture, honeydew, mozzarella cheese and prosciutto. Repeat layers 3 times. Serve with remaining vinaigrette.
Nutrition Facts : Calories 186 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 294mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
PROSCIUTTO WRAPPED MELON BALLS
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g
Tips:
- Choose ripe and sweet honeydew melons. Look for melons that are heavy for their size and have a smooth, even rind. Avoid melons that have bruises or soft spots.
- Use a sharp knife to cut the honeydew. This will help to prevent the melon from tearing.
- Slice the honeydew into thin slices. This will help the melon to absorb the flavors of the prosciutto and balsamic reduction.
- Wrap each slice of honeydew with a slice of prosciutto. Make sure the prosciutto is slightly overlapping the melon.
- Drizzle the wrapped honeydew slices with balsamic reduction. You can use a store-bought balsamic reduction or make your own by simmering balsamic vinegar until it has thickened.
- Serve the wrapped honeydew slices immediately. They can be served as an appetizer or as part of a main course.
Conclusion:
Prosciutto-wrapped honeydew with balsamic reduction is a delicious and elegant appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. You can use different types of melon, prosciutto, and balsamic vinegar to create a unique and flavorful dish. Whether you are serving it as an appetizer or as part of a main course, prosciutto-wrapped honeydew with balsamic reduction is sure to impress your guests.
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