Best 5 Quatre Pices French Four Spice Mix From The Auberge Recipes
Quatre épices, meaning "four spices" in French, is a classic French spice blend that has been used for centuries to add warmth and flavor to a variety of dishes. Originating from the Auberge, a renowned French restaurant, this unique blend is a harmonious combination of four spices: black pepper, nutmeg, cloves, and ginger. Each spice contributes its own distinct character, creating a complex and aromatic flavor profile that enhances both sweet and savory dishes. In this article, we will explore the origins and culinary applications of quatre épices, providing you with the knowledge and inspiration to incorporate this versatile spice blend into your own cooking.
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QUATRE ÉPICES RECIPE
This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.
Provided by Rebecca Franklin
Categories Seasonings Spice Mix
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 5 tbsp. (20 servings), UnsaturatedFat 0 g
QUATRE ÉPICES (FOUR SPICES)
Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, "Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine."
Provided by mersaydees
Categories European
Time 5m
Yield 1 teaspoon
Number Of Ingredients 4
Steps:
- In small bowl, combine all ingredients.
- Mix thoroughly.
- Use immediately.
Nutrition Facts : Calories 7.7, Fat 0.4, SaturatedFat 0.2, Sodium 2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.1
QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE
The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!
Provided by French Tart
Categories Fruit
Time 5m
Yield 60-75 grammes
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
FRENCH FOUR SPICE BLEND
Steps:
- Stir together all spices.
QUATRE-ÉPICES
Provided by John Martin Taylor
Categories Low Sodium Wheat/Gluten-Free Spice
Number Of Ingredients 5
Steps:
- Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.
Tips:
- Use fresh spices: Freshly ground spices have a more intense flavor than pre-ground spices. If possible, grind your own spices just before using them.
- Toast the spices: Toasting the spices before grinding them will enhance their flavor. You can toast them in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use a variety of spices: Quatre épices is traditionally made with four spices, but you can use more or less, depending on your taste. Some common spices that are used in quatre épices include black pepper, cloves, nutmeg, and ginger.
- Experiment with different ratios: The proportions of the spices in quatre épices can be adjusted to taste. If you like a more peppery flavor, you can use more black pepper. If you prefer a sweeter flavor, you can use more nutmeg or ginger.
- Store quatre épices in an airtight container: Quatre épices will keep for several months in an airtight container. Store it in a cool, dark place.
Conclusion:
Quatre épices is a versatile spice mix that can be used to add flavor to a variety of dishes. It is especially popular in French cuisine, but it can also be used in other cuisines. Quatre épices can be used to flavor meats, poultry, fish, vegetables, and even desserts. It is a great way to add a little something extra to your favorite recipes.
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