Best 2 Quick Meatball Stroganoff Recipes
In this fast-paced world, efficiency and convenience take center stage. "Quick Meatball Stroganoff" emerges as a savior for busy individuals and families seeking a delectable meal without sacrificing time. This culinary delight combines the comforting flavors of classic stroganoff with the speedy preparation of meatballs. Get ready to indulge in a hearty and flavorful dish that hits the spot without keeping you tethered to the kitchen for hours.
Here are our top 2 tried and tested recipes!
QUICK MEATBALL STROGANOFF
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g
QUICK MEATBALL STROGANOFF
Looking for a quick dinner, I found this on the back of a Swedish Style Meatball package. I did not use mushrooms as I have picky eaters, though I did double the recipe to feed everyone and have leftovers for lunches, and another meal. It was a hit! Very easy and economical. You could obviously use your own homemade...
Provided by Sea Sun
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Thaw meatballs in microwave 2-3 minutes. Combine soup and stock in large saucepan and heat, stirring occasionally.
- 2. Add meatballs and mushrooms (if desired), cover and simmer over low heat for 10 minutes.
- 3. While simmering, boil egg noodles and drain.
- 4. Add sour cream to meatball mixture and heat through without boiling.
- 5. Spoon over noodles and sprinkle with dill.
Tips:
- Use fresh ground beef: Fresh ground beef will give your meatballs a better flavor and texture than pre-packaged ground beef.
- Season the meatballs well: Don't be afraid to add plenty of salt, pepper, and other spices to your meatballs. This will help them to flavor the stroganoff sauce.
- Brown the meatballs thoroughly: Browning the meatballs before adding them to the sauce will help to develop their flavor and prevent them from falling apart.
- Use a good quality sour cream: Sour cream is an important ingredient in stroganoff sauce, so make sure to use a good quality brand.
- Don't overcook the sauce: Stroganoff sauce should be simmered for a short period of time, just until the beef is cooked through. Overcooking the sauce will make it tough and chewy.
- Serve over mashed potatoes, rice, or noodles: Stroganoff is a versatile dish that can be served over a variety of sides. Mashed potatoes, rice, and noodles are all popular choices.
Conclusion:
Meatball stroganoff is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover meatballs. With its flavorful sauce and tender meatballs, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give meatball stroganoff a try.
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