Best 4 Red And Green Cabbage Slaw Recipes

If you're in search of a vibrant and refreshing side dish to complement your next meal, look no further than red and green cabbage slaw. This colorful salad combines the sweet and peppery flavor of red cabbage with the earthy notes of green cabbage, resulting in a delightful medley of flavors and textures. With its crisp texture and tangy dressing, red and green cabbage slaw is the perfect accompaniment to grilled meats, fried chicken, or fish. It's also a great way to add a healthy dose of vitamins and minerals to your diet. Whether you prefer a traditional mayonnaise-based dressing or a lighter vinaigrette, there are many variations of this classic recipe to suit your taste preferences. So, grab your cabbage and get ready to create a delicious and nutritious side dish that will elevate your next meal.

Let's cook with our recipes!

RED AND GREEN CABBAGE SLAW

Red and Green Cabbage Slaw image

Enjoy this colorful slaw made using red and green cabbage - side dish ready in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise (do not use salad dressing)
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon salt
Dash pepper
2 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup shredded carrot
1/4 cup chopped fresh parsley

Steps:

In large bowl, mix all dressing ingredients until well blended.
Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 4 g, TransFat 0 g

GRILLED RED AND GREEN CABBAGE SLAW

Grilled Red and Green Cabbage Slaw image

Provided by Judith Fertig

Categories Side Fourth of July Vegetarian High Fiber Backyard BBQ Summer Grill Grill/Barbecue Healthy Low Cholesterol Tarragon Cabbage Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

Nonstick vegetable oil spray
1/2 cup tarragon vinegar
1/2 cup sugar
1/2 cup vegetable oil plus additional for brushing
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 medium head of red cabbage (about 1 3/4 pounds), quartered through core
1 medium head of green cabbage (about 13/4 pounds), quartered through core
1 bunch green onions (about 6), trimmed

Steps:

Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper.
Brush cabbages and green onions with oil; sprinkle with salt and pepper. Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface.
Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.

RED AND GREEN CABBAGE SLAW WITH CARAWAY

Red and Green Cabbage Slaw with Caraway image

Categories Salad Fruit Vegetable Side No-Cook Vegetarian Quick & Easy Vinegar Apple Summer Healthy Vegan Raw Cabbage Caraway Gourmet

Yield Makes about 6 cups

Number Of Ingredients 9

Ingredients

1/4 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 1/2 tablespoons olive oil
3/4 teaspoon caraway seeds, coarsely crushed
1/4 teaspoon black pepper
1 pound red cabbage, cored and thinly sliced (4 cups)
1 pound green cabbage, cored and thinly sliced (4 cups)
1 tart apple

Steps:

Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.

WARM RED AND GREEN CABBAGE SLAW

Warm Red and Green Cabbage Slaw image

Provided by Molly O'Neill

Categories dinner, weekday, side dish

Time 45m

Yield Six side-dish servings

Number Of Ingredients 7

Ingredients

1/2 head red cabbage
1/2 head green cabbage
5 teaspoons salt
3 slices bacon, diced
2 teaspoons caraway seeds
2 teaspoons sugar
2 tablespoons balsamic vinegar

Steps:

Core, shred, wash and drain the cabbage. Toss it in a bowl with 3 teaspoons of salt and let stand for 30 minutes. Drain well. Meanwhile, cook the bacon until crisp, remove and set aside. Place 1 tablespoon of the bacon fat in a skillet and discard the rest.
Heat the fat over medium heat until hot. Add the cabbage and cook, turning it constantly, just until hot and slightly wilted, about 5 minutes. Remove from heat and stir in the remaining 2 teaspoons salt, caraway seeds, sugar and vinegar. Divide among 6 plates, top with bacon and serve.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 397 milligrams, Sugar 8 grams, TransFat 0 grams

Tips:

To save time, use a food processor or mandoline to slice the cabbage.
If you don't have red cabbage, you can use all green cabbage or add a few drops of red food coloring to the dressing.
For a sweeter slaw, add a tablespoon or two of sugar or honey to the dressing.
For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
To make the slaw ahead of time, combine the cabbage and dressing in a large bowl and refrigerate for up to 24 hours. Just before serving, toss in the nuts and seeds.

Conclusion:

Red and green cabbage slaw is a refreshing and delicious side dish that is perfect for any occasion. It's easy to make, and it's packed with nutrients. So next time you're looking for a healthy and flavorful side dish, give this slaw a try. You won't be disappointed!